Breakfast Casserole With A Twist 🍳
Overview:
Looking for something beyond the ordinary breakfast fare? This Breakfast Casserole With A Twist might just be what you need! Crafted from a fusion of inspirations and warmly embraced at potlucks, this recipe offers a delightful departure from the usual morning staples. Whether it’s a casual weekday treat or a weekend brunch extravaganza, this dish promises to please with its savory flavors and comforting appeal. Plus, with the flexibility to swap in egg substitute and adjust the milk content, it’s customizable to suit various dietary preferences and needs.
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 2 hours | 2 hours 30 minutes |
Ingredients:
- 8 slices of crust-trimmed bread, cut into 2-inch cubes
- 1 to 1 1/2 cups of pork sausage, browned and drained
- 2 cups of shredded cheddar cheese
- 1 green pepper, chopped
- 1/4 cup of black olives, sliced
- 8 large eggs, beaten
- 3/4 teaspoon of dry mustard
- 2 1/2 cups of milk
- 1/2 cup of sliced mushrooms
- 1 can of cream of mushroom soup
Nutritional Information (per serving):
- Calories: 529.9
- Fat: 36.5g
- Saturated Fat: 15.2g
- Cholesterol: 326.5mg
- Sodium: 1091.7mg
- Carbohydrates: 21g
- Fiber: 1.2g
- Sugar: 2.9g
- Protein: 28.6g
Instructions:
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Preparation:
- Start by prepping the bread. Remove the crust and cut it into neat 2-inch cubes.
- Grease a 9×13 casserole dish with nonstick spray and arrange the cubed bread in the dish, forming a base layer.
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Cooking the Sausage Mixture:
- Brown the pork sausage in a skillet until cooked through, then drain off any excess fat.
- Add the chopped green peppers and sliced olives to the skillet, stirring them into the sausage mixture. Allow them to heat through, infusing the flavors.
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Preparing the Egg Mixture:
- In a separate bowl, beat the eggs thoroughly until well combined.
- Stir in the dry mustard and 2 cups of milk, creating a creamy egg mixture.
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Layering the Casserole:
- Spread the sausage mixture evenly over the cubed bread in the casserole dish, forming the second layer.
- Sprinkle the shredded cheddar cheese on top of the sausage mixture, creating a cheesy layer.
- Arrange the sliced mushrooms over the cheese layer, adding a delightful earthy touch.
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Assembling and Refrigerating:
- Pour the prepared egg mixture over the layered ingredients in the casserole dish, ensuring even coverage.
- Cover the dish and refrigerate it overnight, allowing the flavors to meld and the ingredients to marry beautifully.
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Baking:
- When you’re ready to bake, preheat your oven to 350°F (175°C).
- In a separate bowl, combine the cream of mushroom soup with 1/2 cup of milk, creating a creamy topping.
- Pour the soup mixture over the top of the casserole, ensuring it covers the entire surface.
- Place the casserole dish in the preheated oven and bake for 1 1/2 to 2 hours, or until the casserole is cooked through and golden brown on top.
- To ensure the egg mixture is fully set, insert a knife into the center of the casserole; if it comes out clean, the dish is ready.
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Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
- Slice into generous portions and serve hot, savoring the delicious flavors and hearty textures of this Breakfast Casserole With A Twist.
Additional Tips:
- Don’t forget the eggs! Incorporate 8 large eggs into the egg mixture for optimal richness and texture.
- For a lighter option, consider using egg substitute and reducing the milk content by 1/2 cup. This adjustment maintains the creamy consistency while cutting down on calories and fat.
- Customize the casserole to your taste by adding your favorite ingredients, such as diced onions, diced tomatoes, or cooked bacon bits, to elevate the flavor profile even further.
- Leftovers can be stored in the refrigerator for up to 3 days, making this casserole a convenient option for meal prep or quick weekday breakfasts. Simply reheat individual servings in the microwave or oven until warmed through.
- Serve this flavorful dish alongside fresh fruit, a side salad, or toasted bread for a well-rounded breakfast or brunch experience that’s sure to impress your family and friends.
Indulge in the irresistible allure of this Breakfast Casserole With A Twist, a harmonious blend of savory ingredients and comforting goodness that’s perfect for any occasion. Whether you’re hosting a cozy brunch gathering or simply craving a hearty morning meal, this recipe is sure to delight your taste buds and leave you craving seconds!
