Savory Bacon Olive Cheddar Bites 🥓🫒🧀

Recipe: Bacon Olive Hot Appetizer 🥓🫒

Description:

Indulge in the savory goodness of this Bacon Olive Hot Appetizer, perfect for any gathering or cozy night in. With a delightful blend of crispy bacon, tangy olives, sharp cheddar cheese, and a hint of curry, this appetizer is sure to tantalize your taste buds and leave you craving more. Quick and easy to prepare, it’s a crowd-pleaser that will have everyone asking for the recipe!

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories: 270 per serving

Ingredients:

• 6 slices of bacon
• 1 cup ripe olives, chopped
• 1/2 cup green onion tops, finely chopped
• 1 1/2 cups sharp cheddar cheese, grated
• 1 teaspoon curry powder
• 1/2 cup mayonnaise

Instructions:

1. Mix all ingredients: In a large bowl, combine the chopped bacon, ripe olives, finely chopped green onion tops, grated sharp cheddar cheese, curry powder, and mayonnaise. Stir until well combined, ensuring all ingredients are evenly distributed.

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2. Toast bread: Preheat your broiler. Toast slices of bread on one side until lightly golden brown. This will provide the perfect base for your appetizer.

3. Cut in assorted shapes: Once toasted, use cookie cutters or a knife to cut the bread into assorted shapes, such as circles, triangles, or squares. Get creative with your shapes to add visual appeal to your appetizer.

4. Spread mixture: Spread a generous layer of the bacon olive mixture onto the untoasted side of each bread shape. Ensure the mixture is spread evenly to cover the entire surface.

5. Broil or freeze: Place the prepared bread slices with the bacon olive mixture on a baking sheet and broil in the oven until the mixture is bubbly and golden brown, about 2-3 minutes. Alternatively, if you’re not serving the appetizer immediately, you can freeze the prepared bread slices on a baking sheet until firm, then transfer them to a freezer-safe container for later use.

6. Serve and enjoy: Once the appetizers are hot and bubbly, remove them from the oven and serve immediately. These delicious bites are best enjoyed warm, straight from the broiler, making them the perfect addition to any party or gathering.

Nutrition Information (per serving):

• Calories: 270
• Fat: 23.1g
  • Saturated Fat: 11.2g
• Cholesterol: 52.6mg
• Sodium: 612.3mg
• Carbohydrates: 3.9g
  • Fiber: 1.6g
  • Sugar: 0.5g
• Protein: 12.5g

Tips:

• For extra flavor, consider adding a sprinkle of grated Parmesan cheese on top of the bacon olive mixture before broiling.
• Serve these appetizers alongside a fresh green salad or a bowl of soup for a complete meal.
• Customize the recipe by adding your favorite herbs or spices to the bacon olive mixture, such as garlic powder, paprika, or dried oregano.
• If you’re short on time, you can prepare the bacon olive mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours before assembling and broiling the appetizers.

With its irresistible combination of flavors and simple preparation, this Bacon Olive Hot Appetizer is sure to become a staple in your entertaining repertoire. Enjoy the compliments as your guests devour every last bite of this delicious dish!