Fried Cabbage (Somersize Level 1)
Description
Fried Cabbage, inspired by an old favorite from the Somersize mailing list, is a delightful and simple side dish that pairs perfectly with protein and fat meals or can serve as a satisfying lunch on its own. This recipe transforms humble cabbage into a savory, comforting dish, enhanced with the rich flavors of bacon, green pepper, and onion. Quick to prepare, it can be ready in just thirty minutes, making it an ideal option for busy weeknights or when you need a delicious vegetable side that complements your main course.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 591.8 |
| Total Fat | 51.5 g |
| Saturated Fat | 17.1 g |
| Cholesterol | 77.2 mg |
| Sodium | 988 mg |
| Total Carbohydrates | 17.6 g |
| Dietary Fiber | 6.1 g |
| Sugars | 10 g |
| Protein | 16.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | head of cabbage |
| 1 | pound of bacon |
| 1 | green bell pepper |
| 1 | onion |
Instructions
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Fry the Bacon: Begin by heating a deep skillet over medium heat. Add the bacon and fry it until it becomes crisp and golden brown. This will release flavorful bacon fat into the pan, which is essential for the next steps.
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Drain Excess Fat: Once the bacon is crisped to perfection, carefully drain off the excess oil, but be sure to reserve approximately two tablespoons of the rendered bacon fat in the skillet. This fat will impart a delicious flavor to the vegetables.
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Crumble the Bacon: After draining the oil, crumble the crisp bacon into the skillet, allowing its savory bits to mingle with the bacon fat.
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Cook the Vegetables: Add the chopped cabbage, diced onion, and chopped green bell pepper into the skillet. Stir the mixture well to combine all the ingredients. Continue to cook, stirring occasionally, until the cabbage is wilted yet still slightly crisp, which should take about 5-7 minutes.
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Season and Serve: Once the vegetables are cooked to your desired tenderness, season them to taste with salt, pepper, or any preferred spices. Serve the Fried Cabbage immediately while it’s hot, ensuring you capture all the wonderful flavors of this hearty dish.
Tips for Serving
This Fried Cabbage can be enjoyed as a side dish alongside grilled meats, fish, or tofu, making it versatile for various dietary preferences. For an extra touch, consider garnishing with fresh herbs or a sprinkle of cheese to enhance the dish further.
Enjoy this flavorful Fried Cabbage, perfect for quick meals and packed with nutritious ingredients!
