Indonesian fish recipes

Savory Bandeng Presto: Indonesian Pressure-Cooked Milkfish Delight

Average Rating
No rating yet
My Rating:

Bandeng Presto: Savory Pressure-Cooked Milkfish

Bandeng presto, a delightful Indonesian dish, showcases the unique flavor of milkfish (bandeng) seasoned with a blend of aromatic spices and then expertly pressure-cooked to achieve a tender, flavorful fish that’s perfect for any occasion. Here’s how to prepare this delicious dish that will surely impress your family and friends.

Ingredients

Ingredient Quantity
Milkfish (bandeng) 1 kg
Garlic 4 cloves
Shallots 6 pieces
Coriander (ground) To taste
Turmeric (ground) To taste
Salt To taste
Pepper To taste
Kaffir lime leaves 2 leaves
Banana leaves 1 leaf
Eggs 2 pieces
Water As needed for pressure cooking
Cooking oil For frying

Instructions

Step Description
1 Begin by blending the garlic, shallots, ground coriander, ground turmeric, salt, and pepper together to create a smooth spice paste. The blend should be aromatic and well combined, ensuring every bite of fish is infused with flavor.
2 Gently rub the spice mixture over the entire milkfish, ensuring it’s thoroughly coated. This step allows the fish to absorb all the wonderful flavors while it cooks.
3 Prepare the pressure cooker by laying down a sheet of banana leaves as a base. This not only prevents sticking but also adds a subtle aroma to the fish as it cooks.
4 Place the seasoned milkfish onto the banana leaves in the pressure cooker. Add the kaffir lime leaves and pour in enough water to create steam but not so much that the fish is submerged.
5 Secure the lid on the pressure cooker and cook on high heat for approximately 30 minutes. This method ensures that the fish remains moist while infusing the flavors deeply.
6 After cooking, allow the pressure cooker to cool down and release its pressure naturally. This step is crucial to avoid any splatter or mishaps.
7 Once cooled, beat the eggs in a bowl. Carefully remove the milkfish from the cooker, ensuring to retain the flavors and juices from the cooking process.
8 Heat cooking oil in a frying pan over medium heat. Dip the fish in the beaten eggs, ensuring an even coating, then carefully place it in the hot oil. Fry until golden brown and crispy on both sides.
9 Once fried to perfection, remove the fish from the pan and let it drain on paper towels to remove excess oil.
10 Serve the bandeng presto hot, garnished with fresh herbs if desired, and enjoy with steamed rice and your choice of sambal or side dishes.

Notes

  • The milkfish may appear a bit yellow if the eggs were unavailable, as noted humorously in the preparation process; this does not affect the taste, which remains deliciously rich and flavorful.

Enjoy this traditional Indonesian dish that not only showcases the natural flavors of the fish but also reflects the heart of Indonesian culinary traditions, making it a must-try recipe for any home chef looking to explore new tastes!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x