Certainly! Here’s a delightful recipe for Succotash that’s not only quick to prepare but also bursting with flavor and wholesome goodness. Perfect for any time of the year, this succotash dish is a celebration of vibrant colors and fresh ingredients, making it a hit with both kids and adults alike. With just a few simple steps and readily available ingredients, you can whip up a batch of this succotash in no time.
Succotash – Quick
Ingredients:
- 1 cup frozen baby lima beans
- 1 cup frozen whole kernel corn
- 3/4 cup diced green bell pepper
- 1/4 cup chopped summer savory
- 1 plum tomatoes, diced
- 2 tablespoons chopped basil
- 1/2 teaspoon salt
Instructions:
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Prepare the Ingredients: Start by gathering all the ingredients needed for this succotash recipe. Rinse the frozen baby lima beans and whole kernel corn under cold water to thaw them slightly. Dice the green bell pepper and plum tomatoes. Chop the summer savory and basil finely.
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Boil Water: In a saucepan, bring 1/2 cup of water to a rolling boil over medium heat. This will be the base for cooking the succotash.
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Add Lima Beans: Once the water is boiling, carefully add the frozen baby lima beans to the saucepan. Allow them to cook uncovered for about 5 minutes. This will help soften the beans and bring out their natural flavor.
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Incorporate Corn and Bell Pepper: After 5 minutes, add the frozen whole kernel corn, diced green bell pepper, chopped summer savory, and 1/2 teaspoon of salt to the saucepan. Stir well to combine all the ingredients.
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Cook the Succotash: Continue to cook the succotash mixture for an additional 5 minutes, stirring occasionally. Cooking the succotash allows the flavors to meld together beautifully while ensuring that all the vegetables are tender yet still crisp.
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Finish with Tomato and Basil: Once the succotash is cooked to perfection, remove the saucepan from the heat. Stir in the diced plum tomatoes and chopped basil. The tomatoes will add a burst of freshness to the succotash, while the basil lends a fragrant aroma.
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Serve and Enjoy: Transfer the succotash to a serving dish and garnish with additional basil leaves if desired. This succotash is best enjoyed hot, straight from the stove. Serve it as a side dish alongside your favorite main course or enjoy it as a light and healthy meal on its own.
Nutritional Information:
- Calories: 147.4
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 66.7mg
- Carbohydrate Content: 31.2g
- Fiber Content: 6.2g
- Sugar Content: 2.4g
- Protein Content: 7g
Recipe Notes:
- Feel free to customize this succotash recipe by adding or substituting your favorite vegetables. You can incorporate ingredients like diced onions, chopped garlic, or even sliced mushrooms for added depth of flavor.
- For a richer succotash, you can stir in a tablespoon or two of butter or olive oil at the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the succotash in a saucepan over medium heat until warmed through before serving.
This Succotash – Quick recipe is not only delicious and nutritious but also incredibly easy to make, making it perfect for busy weeknights or lazy weekends. Bursting with the flavors of fresh vegetables and fragrant herbs, this succotash is sure to become a favorite in your household. Give it a try today and savor the simple joys of homemade cooking! 🌽🍅
