Mom’s “On Strike” Casserole
Description: Mom’s “On Strike” Casserole is a delightful discovery that adds a flavorful twist to your dinner routine. It’s a dish born out of necessity and loved for its simplicity and taste. With just a few ingredients and a short cooking time, it’s perfect for those busy weeknights when you need a hearty meal on the table fast. Plus, it’s easily customizable to suit your family’s preferences, making it a go-to recipe for any occasion.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, Meat, Canadian, Kid Friendly, Potluck, Spring, Summer, Winter, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 404.7
- Fat Content: 20.2g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 93.1mg
- Sodium Content: 1082.5mg
- Carbohydrate Content: 28.1g
- Fiber Content: 1.4g
- Sugar Content: 5g
- Protein Content: 26.3g
Servings: 4
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Dry egg noodles |
| 2 | Water |
| 2 | Vegetable soup |
| Salt and pepper |
Instructions:
-
Brown ground beef, drain.
- In a large skillet or pan, cook the ground beef over medium heat until it’s nicely browned. Make sure to break it up into small pieces as it cooks. Once done, drain any excess fat from the beef and return it to the skillet.
-
Add 2 cups dry egg noodles, 2 cups water, and salt and pepper.
- To the skillet with the cooked ground beef, add the dry egg noodles. Then, pour in the water. Season with salt and pepper according to your taste preferences.
-
Bring to a boil.
- Increase the heat to high and bring the mixture to a boil. Stir occasionally to ensure the noodles are evenly cooked.
-
Reduce to a simmer until noodles are done.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer. Allow the noodles to cook until they’re tender and fully cooked, absorbing all the flavorful juices from the beef and seasoning.
-
Add the vegetable soup, and continue simmering until done.
- Once the noodles are cooked to perfection, add the vegetable soup to the skillet. Stir well to combine all the ingredients. Continue simmering for a few more minutes until everything is heated through and well incorporated.
-
Serve and enjoy!
- Once the casserole is done simmering, it’s ready to be served. Dish it up into bowls or onto plates, and savor the comforting flavors of this easy and delicious meal.
Recipe Variations:
- Fresh Twist: For a fresher take on this casserole, try boiling the 2 cups of water first before adding the noodles. Let the noodles soak for a minute or two in the hot water, then pour the noodles (along with the water) into the pan with the cooked ground beef. This simple step can add a bit of freshness to the dish.
- Customize with Fresh Ingredients: Feel free to customize this recipe with your favorite fresh vegetables. Try adding chopped green peppers, frozen corn, peas, or any other veggies you love. Simply cook them separately and add them to the casserole during the final stages of cooking for an extra burst of flavor and nutrition.
Mom’s “On Strike” Casserole is not just a recipe; it’s a lifesaver for busy families everywhere. With its quick preparation and delicious taste, it’s sure to become a staple in your meal rotation. So, the next time you’re in need of a hearty and satisfying dinner that’s easy to make, give Mom’s “On Strike” Casserole a try! 🍲
