Stir-Fried Beef With Snow Peas & Carrots
Description:
This quick and delightful Stir-Fried Beef with Snow Peas & Carrots recipe from lovewithrecipes.com is a savory blend of tender beef strips, crisp snow peas, and vibrant carrots, all tossed in a savory sauce that’s both sweet and tangy. It’s a perfect dish for busy weeknights when you want something flavorful and satisfying on the table in just 15 minutes!
Recipe Category: Vegetable
Keywords: Meat, < 15 Mins, Stove Top, Stir Fry
Nutritional Information:
- Calories: 368.6
- Fat Content: 24g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 76mg
- Sodium Content: 1088.9mg
- Carbohydrate Content: 9.4g
- Fiber Content: 1.8g
- Sugar Content: 4g
- Protein Content: 24.7g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Cornstarch | 2-4 tbsp |
| Snow peas | 1 cup |
| Dry sherry | 1/4 cup |
| Sugar | 1 tbsp |
| Carrots | 1 |
| Boneless beef sirloin | 2 cups |
| Vegetable oil | 1 tbsp |
Instructions:
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Prepare the Beef: In a large bowl, combine soy sauce, cornstarch, dry sherry, and sugar. Add the boneless beef sirloin strips to the bowl and stir until the beef is evenly coated with the marinade. Let it marinate for at least 15 minutes to allow the flavors to meld together.
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Heat the Skillet: Heat a large skillet or wok over high heat. Once the skillet is hot, add vegetable oil and swirl it around to coat the bottom evenly.
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Stir-Fry the Beef: Add the marinated beef strips to the hot skillet. Stir-fry the beef for about 2 minutes, or until it starts to brown and loses its red color.
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Add Vegetables: Next, add the snow peas and sliced carrots to the skillet with the beef. Continue to stir-fry for an additional 1 to 2 minutes, or until the vegetables are tender-crisp and the beef is cooked through to your desired level of doneness.
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Serve: Once everything is cooked to perfection, transfer the stir-fried beef, snow peas, and carrots to a serving dish. Serve immediately while it’s still hot and enjoy the delicious blend of flavors and textures!
Tips for Success:
- Thinly Slice the Beef: For quick and even cooking, slice the boneless beef sirloin into thin strips against the grain.
- Don’t Overcrowd the Pan: To achieve that perfect sear on the beef and vegetables, make sure not to overcrowd the skillet or wok. Cook the ingredients in batches if needed.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more soy sauce for extra saltiness or a splash of sesame oil for additional flavor.
- Serve with Rice: This stir-fried beef dish pairs wonderfully with steamed white or brown rice. The rice helps soak up the delicious sauce and completes the meal.
So, there you have it – a simple yet flavorful recipe for Stir-Fried Beef with Snow Peas & Carrots that’s ready to delight your taste buds in just 15 minutes! Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. Enjoy! 🍲
