Savory Beefy Pasta Delight: Mama's Budget-Friendly Beef-A-Roni Recipe

Absolutely! Let’s dive into the comforting and delicious recipe for Mama’s Beef-A-Roni. 🍝

Mama’s Beef-A-Roni

Recipe Overview:

Name: Mama’s Beef-A-Roni
Category: Meat
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 604.8 per serving
Rating: 4.5 ⭐️
Reviews: 8

Description:

Mama’s Beef-A-Roni is a nostalgic dish that was a hit with my kids when they were younger. Perfect for those weeks when the days feel long and the budget feels tight, this recipe stretches a little bit of meat a long way. Pair it with some garlic bread for a satisfying meal. While it may look like a complex dish, it’s surprisingly easy to make. I estimated the times, so please let me know how it turns out for you!

Ingredients:

1 pound ground beef
1/2 green pepper, diced
1/2 onion, diced
1/2 cup celery, diced
1 teaspoon garlic powder
1 cup small shell pasta
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups pasta sauce
Italian seasoning, to taste

Instructions:

Step	Description
1	Cook Pasta: Cook the small shell pasta according to the package directions. Drain and set aside.
2	Brown Ground Beef: While the pasta is cooking, in a large skillet over medium heat, brown the ground beef.
3	Add Vegetables: Add in the diced onions, green peppers, celery, Italian seasoning, and garlic powder. Stir until the vegetables are tender.
4	Combine: Drain any excess fat from the skillet. Return the cooked pasta to the skillet with the beef and vegetables.
5	Add Sauce: Pour in the pasta sauce, mixing everything thoroughly.
6	Cheesy Finish: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture. Cover the skillet with a lid and let the cheese melt.
7	Let Rest: Allow the dish to sit for about 5 minutes to settle and meld the flavors together.
8	Serve: Dish up Mama’s Beef-A-Roni into bowls, and enjoy! Pair with garlic bread for a complete meal. 🍞

Notes:

Mama’s Beef-A-Roni is a versatile dish. Feel free to customize it with your favorite vegetables or herbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is a great way to use up any extra ground beef you might have on hand.
For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.

Nutrition Facts (Per Serving):

Calories: 604.8
Fat: 29.6g
Saturated Fat: 13g
Cholesterol: 112.2mg
Sodium: 748.3mg
Carbohydrates: 45.1g
Fiber: 4.7g
Sugar: 11.5g
Protein: 37.5g

Mama’s Beef-A-Roni is a hearty and comforting meal that’s perfect for busy weeknights or when you’re craving some childhood nostalgia. With simple ingredients and a straightforward cooking process, it’s a recipe that’s sure to become a family favorite. So gather around the table, serve up a bowl of this deliciousness, and enjoy the smiles it brings! 🍽️

So there you have it! Mama’s Beef-A-Roni, a budget-friendly, easy-to-make, and absolutely delicious meal that will have your family asking for seconds. Enjoy! 😊