Absolutely! Let’s dive into the comforting and delicious recipe for Mama’s Beef-A-Roni. 🍝
Mama’s Beef-A-Roni
Recipe Overview:
- Name: Mama’s Beef-A-Roni
- Category: Meat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 604.8 per serving
- Rating: 4.5 ⭐️
- Reviews: 8
Description:
Mama’s Beef-A-Roni is a nostalgic dish that was a hit with my kids when they were younger. Perfect for those weeks when the days feel long and the budget feels tight, this recipe stretches a little bit of meat a long way. Pair it with some garlic bread for a satisfying meal. While it may look like a complex dish, it’s surprisingly easy to make. I estimated the times, so please let me know how it turns out for you!
Ingredients:
- 1 pound ground beef
- 1/2 green pepper, diced
- 1/2 onion, diced
- 1/2 cup celery, diced
- 1 teaspoon garlic powder
- 1 cup small shell pasta
- 1 1/2 cups mozzarella cheese, shredded
- 1 1/2 cups pasta sauce
- Italian seasoning, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Pasta: Cook the small shell pasta according to the package directions. Drain and set aside. |
| 2 | Brown Ground Beef: While the pasta is cooking, in a large skillet over medium heat, brown the ground beef. |
| 3 | Add Vegetables: Add in the diced onions, green peppers, celery, Italian seasoning, and garlic powder. Stir until the vegetables are tender. |
| 4 | Combine: Drain any excess fat from the skillet. Return the cooked pasta to the skillet with the beef and vegetables. |
| 5 | Add Sauce: Pour in the pasta sauce, mixing everything thoroughly. |
| 6 | Cheesy Finish: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture. Cover the skillet with a lid and let the cheese melt. |
| 7 | Let Rest: Allow the dish to sit for about 5 minutes to settle and meld the flavors together. |
| 8 | Serve: Dish up Mama’s Beef-A-Roni into bowls, and enjoy! Pair with garlic bread for a complete meal. 🍞 |
Notes:
- Mama’s Beef-A-Roni is a versatile dish. Feel free to customize it with your favorite vegetables or herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is a great way to use up any extra ground beef you might have on hand.
- For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Nutrition Facts (Per Serving):
- Calories: 604.8
- Fat: 29.6g
- Saturated Fat: 13g
- Cholesterol: 112.2mg
- Sodium: 748.3mg
- Carbohydrates: 45.1g
- Fiber: 4.7g
- Sugar: 11.5g
- Protein: 37.5g
Mama’s Beef-A-Roni is a hearty and comforting meal that’s perfect for busy weeknights or when you’re craving some childhood nostalgia. With simple ingredients and a straightforward cooking process, it’s a recipe that’s sure to become a family favorite. So gather around the table, serve up a bowl of this deliciousness, and enjoy the smiles it brings! 🍽️
So there you have it! Mama’s Beef-A-Roni, a budget-friendly, easy-to-make, and absolutely delicious meal that will have your family asking for seconds. Enjoy! 😊
