Overview:
Indulge in a flavorful journey with this Black Bean Noodles recipe, a delicious and easy-to-make Asian-inspired dish that’s perfect for dinner. This vegetarian recipe combines the vibrant flavors of black bean sauce, fresh vegetables, and Hakka noodles, delivering a savory dish that pairs beautifully with other Asian-inspired entrees like General Tso’s Chicken.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hakka Noodles (boiled) | 3 cups |
| Green Beans (French beans) | 10 pieces |
| Onion | 1, chopped |
| Red Bell Pepper (Capsicum) | 1, chopped |
| Black Bean Sauce | 2 ½ tablespoons |
| Tomato Ketchup | 1 tablespoon |
| Salt | As per taste |
| Extra Virgin Olive Oil | As required |
Nutritional Information (per serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 45g |
| Protein | 8g |
| Fat | 8g |
| Fiber | 5g |
| Sodium | 500mg |
Instructions
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Cuisine: Asian
Course: Dinner
Diet: Vegetarian
-
Blanch the Green Beans:
- Begin by blanching the green beans. Bring a pot of water to a rolling boil, and add the green beans. Let them cook for 2-3 minutes until tender-crisp, then drain and rinse under cold running water to preserve their vibrant color.
- Trim both ends of the beans, then cut them into bite-sized pieces. Set aside.
-
Prepare the Vegetables:
- Chop the red bell pepper and onion into small cubes for even cooking. Set them aside, along with the blanched green beans.
-
Stir-Fry the Vegetables:
- Heat a wok or a large pan over medium heat. Add a dash of extra virgin olive oil, allowing it to warm up.
- Toss in the chopped onions, red bell pepper, and blanched green beans. Stir-fry the vegetables for about 2-3 minutes, letting them soften slightly while maintaining their crunch.
-
Add Sauces and Seasoning:
- To the wok, add the black bean sauce and tomato ketchup. Stir well, combining the sauces with the vegetables until they are evenly coated.
-
Incorporate the Noodles:
- Gently fold in the boiled Hakka noodles, making sure not to break them. Mix everything thoroughly so that the noodles are evenly coated with the sauce and the vegetables are well-distributed throughout.
-
Season and Cook:
- Sprinkle salt as desired, and stir the noodles again. Allow the dish to cook for another 2-3 minutes, letting the flavors meld and the sauce to cling to the noodles.
-
Serve and Enjoy:
- Once the noodles are well-coated and heated through, turn off the heat. Serve the Black Bean Noodles hot as a standalone dish or pair it with General Tso’s Chicken for an authentic Asian dining experience.
Serving Suggestions:
Black Bean Noodles make a wonderful main course for a weeknight dinner or a special weekend meal. For a balanced and satisfying meal, serve alongside dishes like spring rolls or a fresh Asian salad. Enjoy with chopsticks or a fork for a simple yet flavorful dining experience.