Savory Black Pepper Beef with Mushrooms

Black Pepper Beef and Mushrooms

Ingredients:

• 30 grams beef
• 2 large red chilies
• 2 large green chilies
• 3 cloves garlic
• 1/4 kilogram button mushrooms
• 1 onion
• Cooking oil
• Beef broth (from boiled beef)
• Soy sauce
• Ground pepper
• Black pepper
• Seasoning (optional)

Instructions:

1. Begin by simmering the beef until tender. Reserve the beef broth for later use in cooking.
2. Slice the red and green chilies, garlic, and onion. Clean and slice the button mushrooms.
3. Cut the cooked beef into pieces according to your preference.
4. Heat a bit of cooking oil in a pan. Sauté the sliced chilies, garlic, and onion until fragrant.
5. Add the mushrooms to the pan and pour in a small amount of the reserved beef broth. Cook for 2-3 minutes.
6. Incorporate the beef pieces into the pan and add more beef broth. Stir to combine.
7. Allow the mixture to simmer, letting the broth thicken. Season with soy sauce, ground pepper, black pepper, salt, and optional seasoning to taste.
8. Once the sauce has thickened to your desired consistency, remove from heat and serve.

Enjoy your delicious Black Pepper Beef and Mushrooms!