Indonesian egg recipes

Savory Butter Fried Rice with Veggie Nuggets and Sausage Delight

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Title: Nasi Goreng Mentega with Vegetable Nuggets and Sausage

Embark on a delightful culinary journey with this quick and easy recipe for Nasi Goreng Mentega, featuring an enticing combination of vegetable nuggets, sausage, and fresh greens. Perfect for satisfying your hunger, this dish is packed with flavor and nutrition, making it an ideal choice for both family dinners and casual gatherings.

Ingredients

Ingredient Quantity
Warm cooked rice 4 plates
Sajiku Nasi Goreng seasoning mix 1 sachet
Forvita butter To taste
Egg (fried) 1
Tempe (soybean cake), sliced 5 pieces, cut in halves (optional)
Chicken sausage 1
Chicken nugget 1
Fresh green mustard greens 1 bunch
Sweet soy sauce (Kecap Manis) To taste
ABC chili sauce To taste

Instructions

  1. Prepare the Vegetables:
    Begin by washing the fresh mustard greens and tempe thoroughly. Chop the mustard greens into bite-sized pieces according to your preference. Bring a pot of water to a boil and blanch the greens until tender. Drain and set aside.

  2. Cook the Protein:
    Slice the tempe, sausage, and chicken nugget into desired shapes. In a skillet over medium heat, cook the tempe, sausage, and nugget until they are browned and heated through. Once cooked, remove from the pan and set aside.

  3. Make the Egg:
    In the same skillet, add a sufficient amount of Forvita butter and allow it to melt. Crack the egg into the pan and scramble it, seasoning with a pinch of salt until fully cooked.

  4. Stir-Fry the Rice:
    Add the warm rice to the skillet with the scrambled egg, ensuring to break up any clumps. Sprinkle in the Sajiku Nasi Goreng seasoning mix and stir well to combine. Drizzle in a little sweet soy sauce and ABC chili sauce according to your taste preferences, mixing until the rice is evenly coated with flavors.

  5. Combine Ingredients:
    Gently fold in the blanched mustard greens, cooked tempe, sausage, and nugget into the rice mixture. Stir everything together for a minute or two to allow the flavors to meld. Once well combined, turn off the heat.

  6. Serve and Enjoy:
    Taste your creation and adjust seasoning if necessary. Serve your Nasi Goreng Mentega hot, garnished as desired, and enjoy the explosion of flavors that this comforting dish brings to your table!

Nutritional Information

Nutrient Per Serving (approx.)
Calories 450
Protein 18g
Carbohydrates 60g
Fat 20g
Fiber 4g
Sodium 600mg

This Nasi Goreng Mentega with Vegetable Nuggets and Sausage is not only delicious but also a wonderful way to incorporate a variety of textures and flavors into your meal. Perfect for any day of the week, it’s a quick dish that doesn’t compromise on taste or satisfaction. Enjoy!

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