Introducing the delectable and hearty Cabbage Casserole – a tantalizing vegetable dish that brings together the savory goodness of lean ground beef, the crispness of cabbage, and the subtle sweetness of apples. This delightful recipe, sourced from lovewithrecipes.com, is a perfect go-to for weeknight dinners, requiring less than 15 minutes of preparation and some quality time in the oven to achieve a mouthwatering outcome 🌟.
Let’s embark on this culinary journey, crafting a dish that not only satisfies your taste buds but also earns rave reviews from your guests. But before we dive into the step-by-step guide, let’s take a quick glance at the essential details:
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | Not specified | Not specified | 6 servings |
Ingredients:
- 1 onion
- 1 celery stalk
- 3 tablespoons butter
- 1 tablespoon margarine
- 1 pound lean ground beef
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cabbage head
- 2 apples
Nutritional Information (Per Serving):
- Calories: 262.2
- Fat: 13.6g
- Saturated Fat: 6.8g
- Cholesterol: 64.4mg
- Sodium: 328.3mg
- Carbohydrates: 19.2g
- Fiber: 5.7g
- Sugar: 12.1g
- Protein: 17.5g
Aggregated Rating: 4.5 stars (based on 5 reviews)
Now, let’s get our aprons on and create this mouthwatering masterpiece!
Instructions:
-
Preheat Oven:
Start by preheating your oven to a toasty 350 degrees Fahrenheit, creating the perfect environment for the flavors to meld and intensify. -
Sauté Onion and Celery:
In a skillet over medium heat, add 3 tablespoons of butter and sauté finely chopped onion and celery for approximately 3 minutes. This aromatic blend sets the stage for a rich and flavorful casserole. -
Cook Ground Beef:
Introduce the star of the dish – lean ground beef. Sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook the meat, stirring occasionally, for an additional 5 minutes until it’s perfectly browned. Drain off any excess fat to keep things light and wholesome. -
Layering Magic:
Time to build the layers in a 2-quart baking dish! Begin with half of the cabbage, creating a crisp and hearty base. Follow it up with half of the apple slices and all of the delectable meat mixture. Now, add the remaining cabbage and apple slices to create a harmonious blend of textures. -
Bake to Perfection:
Cover the baking dish, allowing the flavors to intertwine, and bake in the preheated oven for a blissful 1 hour. The result? A golden, bubbling casserole that will have your kitchen smelling like a culinary haven. -
Serve and Enjoy:
As you unveil the masterpiece from the oven, let your senses be captivated by the irresistible aroma. Serve this delightful Cabbage Casserole alongside mashed potatoes or noodles for a complete meal experience. For an extra burst of flavor, consider sprinkling Parmesan cheese or grated cheddar on top. You can even elevate the dish by adding a clove of garlic along with the sautéed onion for a subtle yet aromatic twist.
There you have it – a sumptuous Cabbage Casserole that seamlessly blends the earthy notes of cabbage, the richness of ground beef, and the sweetness of apples. This recipe not only caters to your taste buds but also provides a wholesome meal for you and your loved ones. So, gather your ingredients, embrace the joy of cooking, and indulge in the hearty goodness of this delightful creation! 🍽️✨
