Orek Telur Caisim Recipe
Indulge in the delightful flavors of Orek Telur Caisim, a simple yet satisfying Indonesian stir-fry that combines the freshness of caisim (Chinese broccoli) with the richness of eggs. Perfect for a quick weeknight meal or a flavorful side dish, this recipe balances savory, sweet, and slightly spicy elements to create a dish that will please everyone at the table.
Ingredients:
- 1 bunch of caisim (Chinese broccoli), chopped
- 1 large egg
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce (optional, adjust to taste)
- 1 tablespoon cooking oil
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions:
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Heat the Oil: In a large skillet or wok, heat the cooking oil over medium heat until hot.
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Sauté the Aromatics: Add the minced garlic and chopped shallot to the hot oil. Sauté until the garlic and shallot are fragrant and translucent. If you enjoy a bit of heat, you can also add some sliced chili peppers at this stage.
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Add the Egg: Crack the egg into the pan. Stir it gently to scramble it until it starts to set but is still slightly runny.
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Incorporate the Caisim: Add the chopped caisim to the pan. Stir well to combine the caisim with the egg and aromatics.
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Add Water and Seasonings: Pour in the water to help the caisim cook and soften. Season the mixture with salt, sugar, and black pepper. Adjust the taste with soy sauce if desired.
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Thicken the Sauce: Mix the cornstarch with a small amount of water to create a slurry. Pour the slurry into the pan and stir well. This will thicken the sauce and coat the caisim and egg.
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Cook Until Done: Continue to cook the mixture until the caisim is tender and the flavors are well combined. Taste and adjust seasoning if needed.
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Serve: Once everything is cooked through and the sauce has thickened to your liking, remove from heat. Serve hot as a main dish or alongside your favorite rice or noodles.
Enjoy the fresh and vibrant flavors of this Indonesian stir-fry, a perfect blend of textures and tastes that’s sure to become a favorite in your home.
