Cheese-Stuffed Mushrooms Recipe π§π
Overview:
Indulge in these delectable Cheese-Stuffed Mushrooms, a delightful appetizer bursting with savory flavors, perfect for any gathering or as a tasty snack. With a preparation time of just 20 minutes and a total cooking time of 40 minutes, these European-inspired bites are easy to make and incredibly satisfying. Let’s dive into the recipe!
- Name: Cheese-Stuffed Mushrooms
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Category: Vegetable
- Keywords: European, < 60 Mins, Easy
Ingredients:
Here’s what you’ll need to prepare these mouthwatering Cheese-Stuffed Mushrooms:
| Quantity | Ingredient |
|---|---|
| 24 | Mushrooms |
| 1/4 | Green Onion |
| 2 | Garlic Cloves |
| 1/4 | Butter |
| 1/2 | Parmesan Cheese |
| 1/4 | Parsley |
| 1 | Salt |
| 1/2 | Basil |
| 1/2 | Pepper |
Nutritional Information (per serving):
- Calories: 35.1
- Fat Content: 2.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 6mg
- Sodium Content: 95.7mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.3g
- Sugar Content: 0.5g
- Protein Content: 1.3g
Instructions:
Follow these simple steps to create Cheese-Stuffed Mushrooms that will impress your guests:
-
Prepare Mushrooms:
- Start by removing the stems from the mushrooms and finely chop them. Set the mushroom caps aside for later use.
-
Cook Filling:
- In a small pan, combine the chopped mushroom stems, green onion, minced garlic cloves, and butter. Cook the mixture over medium heat until tender, which usually takes about 5 minutes. Stir occasionally to ensure even cooking.
-
Add Remaining Ingredients:
- Once the mushroom mixture is tender, remove it from the heat and add in the grated Parmesan cheese, chopped parsley, salt, basil, and pepper. Mix everything together until well combined.
-
Stuff Mushrooms:
- Take each mushroom cap and fill it generously with the prepared cheese and herb mixture. Arrange the stuffed mushrooms in a baking dish, ensuring they are evenly spaced and standing upright.
-
Bake:
- Preheat your oven to 350Β°F (175Β°C). Place the baking dish with the stuffed mushrooms in the preheated oven and bake for approximately 15 minutes, or until the mushrooms are tender and the filling is golden brown and bubbling.
-
Serve and Enjoy:
- Once baked, remove the Cheese-Stuffed Mushrooms from the oven and let them cool slightly before serving. Garnish with additional parsley or grated Parmesan cheese if desired. These savory delights are best enjoyed warm and are sure to be a hit with everyone!
Tips:
- Mushroom Selection: Choose mushrooms that are firm and evenly sized for the best results. Cremini or button mushrooms work well for this recipe.
- Variations: Get creative with the filling by adding ingredients like cooked bacon, chopped spinach, or breadcrumbs for extra flavor and texture.
- Make-Ahead: You can prepare the stuffed mushrooms ahead of time and store them in the refrigerator until ready to bake. Simply pop them in the oven when you’re ready to serve for a hassle-free appetizer.
- Serving Suggestions: Serve these Cheese-Stuffed Mushrooms alongside a creamy dip or a fresh green salad for a complete and satisfying meal or appetizer spread.
With its irresistible combination of earthy mushrooms, savory cheese, and aromatic herbs, these Cheese-Stuffed Mushrooms are sure to be a crowd-pleaser at your next gathering. Whether you’re hosting a dinner party or simply craving a tasty snack, this easy-to-follow recipe is a must-try for any occasion!
