Savory Chicken and Shrimp Dim Sum with Spicy Chili Garlic Sauce

Dim Sum Ayam: A Delicious and Savory Indonesian Delicacy

Dim Sum Ayam is a delightful Indonesian treat, blending the rich flavors of minced chicken and shrimp with a savory dipping sauce. This recipe will guide you through creating these bite-sized wonders, perfect for a family meal or special gathering.

Ingredients:

For the Filling:

• 350 grams ground chicken
• 250 grams minced shrimp
• 4 packages of ready-made wonton wrappers
• 1 medium onion, finely chopped
• 2 stalks green onions, finely chopped
• 2 tablespoons tapioca flour
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon granulated sugar
• Salt to taste
• 5 cloves garlic, minced
• 2 tablespoons ground black pepper
• 1/2 packet of Royco seasoning (optional)
• 2 eggs
• 1 carrot, grated (for garnish)

For the Sauce:

• 10 red chili peppers
• 7 red bell peppers
• 4 cloves garlic
• 1 teaspoon cooking vinegar
• 2 cups water
• Salt to taste
• 5-6 tablespoons granulated sugar
• 3 tablespoons chili sauce
• 1 tablespoon cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)

Instructions:

1. Prepare the Filling:

   • In a large mixing bowl, combine the ground chicken and minced shrimp.
   • Add the finely chopped onion, green onions, tapioca flour, cornstarch, sesame oil, oyster sauce, sugar, salt, minced garlic, ground black pepper, and Royco seasoning (if using).
   • Mix all the ingredients thoroughly until well combined.

2. Assemble the Dim Sum:

   • Take a wonton wrapper and place a small spoonful of the filling in the center.
   • Moisten the edges of the wrapper with water to help seal it.
   • Fold and seal the wrapper around the filling, shaping it to your preference.
   • Repeat this process until all the filling is used.

3. Steam the Dim Sum:

   • Arrange the filled wontons on a steaming rack lined with parchment paper.
   • Steam over boiling water for about 15-20 minutes or until the filling is cooked through and the wrappers are tender.

4. Prepare the Sauce:

   • Blend the red chili peppers, red bell peppers, and garlic in a blender or food processor until smooth.
   • In a saucepan, combine 2 cups of water with sugar and salt. Bring to a boil.
   • Stir in the blended pepper mixture, cooking vinegar, and cook for about 5 minutes.
   • Add the chili sauce and mix well.
   • Gradually add the cornstarch slurry, stirring constantly until the sauce thickens and starts to bubble.
   • Remove from heat and allow to cool.

5. Serve:

   • Serve the dim sum warm, garnished with grated carrot if desired.
   • Accompany with the prepared dipping sauce for a flavorful experience.

Enjoy your homemade Dim Sum Ayam, a treat that’s sure to impress with its authentic taste and delightful texture!