Savory Chicken & Veggie Omelette Delight

Chicken and Vegetable Omelette

Ingredients:

• 1 piece of chicken
• 1 egg
• 1 tablespoon of all-purpose flour
• 1 tablespoon of tapioca flour
• 1 carrot
• 1 leaf of napa cabbage
• Salt, to taste
• Pepper, to taste
• Seasoning, to taste

Instructions:

1. Prepare the Chicken:

   • Shred the chicken meat, separating it from the bones.

2. Prepare the Vegetables:

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   • Wash and clean the carrot and napa cabbage.
   • Dice the carrot and napa cabbage into small pieces.

3. Combine Ingredients:

   • In a mixing bowl, combine the shredded chicken and the diced vegetables.

4. Prepare the Flour Mixture:

   • In a separate bowl, mix the all-purpose flour and tapioca flour.
   • Gradually add water to the flour mixture, stirring until it forms a smooth, not too runny batter.

5. Mix the Batter:

   • Add the flour batter to the chicken and vegetable mixture, stirring until evenly coated.

6. Heat the Pan:

   • Heat a small amount of oil in a frying pan over low heat.

7. Prepare the Omelette Mixture:

   • In another bowl, beat the egg and then combine it with the chicken, vegetable, and flour mixture, stirring until well blended.

8. Cook the Omelette:

   • Once the oil is hot, pour the mixture into the pan.
   • Fry until the omelette is cooked through and golden brown on both sides.
   • Remove from the pan and drain on paper towels.

9. Serve:

   • Slice the omelette into pieces.
   • For an extra touch, serve with steamed green beans on the side.

Enjoy your delicious Chicken and Vegetable Omelette!