Introducing “Izzy’s Pizza Soup” – a delightful twist born out of necessity that quickly became a hit, especially among the little ones, at our recent party. Originally intended to be a celebration centered around homemade pizza, a minor mishap with the dough led us to discover this savory alternative, which proved to be just as satisfying, if not more so! This hearty soup, brimming with flavors reminiscent of everyone’s favorite pizza toppings, is both comforting and fulfilling, making it an ideal choice for weeknight dinners or cozy gatherings. Bursting with a symphony of Canadian-inspired ingredients and crafted with love, this recipe promises to elevate your culinary repertoire with its tantalizing blend of textures and tastes.
Izzy’s Pizza Soup Recipe
Ingredients:
- 10 cups water
- 1 tablespoon olive oil
- 1 chorizo sausage, diced
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon ground pepper
- 1/2 onion, chopped
- 1/2 cup chopped celery
- 1/2 cup diced carrot
- 1/2 cup diced green pepper
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1/2 cup sliced green olives
- 1/2 cup sliced black olives
- 2 cans (14.5 ounces each) Italian-style tomatoes
- 1 can (10.75 ounces) tomato soup
- 2 cups rotini pasta, cooked according to package directions
- Salt and pepper, to taste
- Mozzarella cheese and garlic bread, for serving
Instructions:
- Heat a lightly oiled kettle over medium heat. Add diced chorizo sausage and brown until cooked through, stirring occasionally.
- Stir in minced garlic, dried basil, dried oregano, and ground pepper. Season with salt and pepper to taste.
- Once fragrant, add chopped onion, celery, carrot, and diced green pepper to the kettle. Cook until the vegetables begin to caramelize, approximately 10 minutes.
- Meanwhile, in a separate pan, cook rotini pasta according to package directions. Once cooked, drain and set aside.
- Pour water into the kettle, reserving about a cup for later use. Allow the soup mixture to simmer for 30-40 minutes, stirring occasionally.
- To the simmering soup, add sliced mushrooms, pepperoni, green olives, black olives, Italian-style tomatoes, and tomato soup. Adjust the consistency by adding reserved water if necessary.
- Continue to simmer the soup for an additional 30 minutes, allowing the flavors to meld together. Towards the end of the cooking time, add the cooked rotini pasta and stir to combine.
- Taste the soup and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with a sprinkle of mozzarella cheese on top and accompanied by garlic bread on the side.
Nutritional Information (per serving):
- Calories: 760.3
- Fat: 49g
- Saturated Fat: 17.9g
- Cholesterol: 116mg
- Sodium: 2668.6mg
- Carbohydrates: 49.1g
- Fiber: 6.2g
- Sugar: 16.9g
- Protein: 32.9g
Recipe Yield: 8 servings
This “Izzy’s Pizza Soup” not only salvages a potential kitchen disaster but transforms it into a culinary triumph that will have your guests coming back for seconds and thirds! Whether you’re in need of a quick weeknight meal or searching for a crowd-pleasing dish for your next gathering, this recipe is sure to impress with its robust flavors and comforting appeal. So, gather your ingredients, unleash your inner chef, and prepare to delight your taste buds with this deliciously inventive creation. Cheers to good food and happy memories shared around the table! 🍲🍕🎉
