Savory Coconut Tofu and Tempeh Stir-Fry with Eggs
Terik Tahu Tempe Telur
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Fried tofu (washed) | 1 package |
| Hard-boiled eggs | 5 pieces |
| Thick coconut milk | 300 ml |
| Water | 1 liter |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Coriander | 1 tsp |
| Candlenuts | 2 pieces |
| Galangal (smashed) | 2 cm |
| Bay leaves | 2 pieces |
| Salt | To taste |
| Javanese sugar | ½ small block |
| Fried shallots (for garnish) | As needed |
Instructions
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Prepare the Tofu: Begin by thoroughly washing the fried tofu to ensure it’s clean and ready for cooking.
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Blend the Spices: In a blender or mortar, combine the shallots, garlic, coriander, and candlenuts. Grind them into a smooth paste to release their rich flavors.
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Sauté the Mixture: Heat a pan over medium heat and sauté the blended spices until they become fragrant and soft. Add a splash of water to prevent sticking and allow the mixture to boil gently.
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Add the Main Ingredients: Carefully introduce the tofu, tempe, and hard-boiled eggs into the pan. Let them simmer for a few minutes to absorb the flavors.
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Incorporate Liquids: Pour in the remaining water and the thick coconut milk. Stir well to combine all the ingredients.
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Season the Dish: Add Javanese sugar, salt, and optional seasoning such as broth powder to enhance the taste. Adjust the seasoning according to your preference.
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Serve: Once everything is well combined and heated through, transfer to a serving dish and garnish with crispy fried shallots for added texture and flavor.
Enjoy this delightful Terik Tahu Tempe Telur, a perfect blend of flavors that showcases the essence of traditional Indonesian cuisine!
