Savory Dutch Pea Delight

Dutch Split Pea Soup Recipe

Preparation Time: 1 hour 5 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 2 hours 10 minutes

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Description:
Indulge in the heartwarming flavors of Dutch cuisine with this savory Dutch Split Pea Soup recipe, a delightful creation that perfectly balances the earthiness of split peas with the smokiness of bacon and the richness of kielbasa. Share the warmth and goodness with your loved ones, making it an ideal choice for a European-inspired weeknight dinner, and the best part – it’s ready in just under 4 hours!

Ingredients:

• 1 leek, tough green tops and outer leaves discarded, sliced thinly
• 1/2 cup bacon, chopped into delectable bits
• 2 celery stalks, finely chopped
• 1 onion, diced for added depth of flavor
• 1/4 cup parsley, freshly chopped for a burst of freshness
• 1 cup green peas, providing vibrant color and texture
• 1 quart chicken broth, delivering a robust foundation
• 1 kielbasa, enhancing the soup with its savory goodness

Nutritional Information (Per Serving):

• Calories: 556.4
• Fat Content: 39.2g
• Saturated Fat Content: 13g
• Cholesterol Content: 75.5mg
• Sodium Content: 1543.4mg
• Carbohydrate Content: 28.1g
• Fiber Content: 6.3g
• Sugar Content: 10.6g
• Protein Content: 22.7g

Rating:
4.5 stars from 3 reviews

Servings:
Yields 6 hearty servings

Instructions:

1. Begin by preparing the leeks – cut off and discard tough green tops, outer leaves, and root ends. Split leeks lengthwise, rinse thoroughly, and slice thinly; set aside.
2. In a 5 or 6-quart pan over medium-high heat, cook the bacon, stirring often until it reaches a glorious brown hue. Transfer the crispy bacon to paper towels using a slotted spoon, setting it aside for later.
3. Discard all but 2 tablespoons of the flavorful bacon fat from the pan.
4. Add the prepared leeks, chopped celery, diced onion, and freshly chopped parsley to the pan. Stir the medley often over medium heat until the vegetables become delightfully limp, which takes approximately 15 minutes.
5. Return the bacon to the pan, along with the green peas, chicken broth, and 1 quart of water. Let the mixture come to a boil over high heat.
6. Once boiling, cover the pan and let it simmer patiently until the peas are mostly dissolved, creating a velvety texture. This process usually takes around 1-1/2 hours, so be sure to stir occasionally for an even blend of flavors.
7. As the final touch, introduce the kielbasa to the simmering pot. Stir often, allowing the sausage to heat through, which typically takes about 10 minutes.
8. Serve this Dutch Split Pea Soup hot, garnished with additional parsley if desired, and savor the rich layers of flavor that come together in each spoonful.

Note: For a variation, consider using lean ham instead of bacon, adding a twist to the traditional recipe.

Embrace the comforting essence of Dutch cuisine with this Dutch Split Pea Soup. Ideal for chilly evenings, this recipe invites you to experience the warmth and satisfaction that comes from a bowl of homemade goodness. Share the joy, savor the flavors, and make every meal a memorable occasion.