Savory Fish Sauce Scrambled Eggs Over Rice

Telur Kecap Ikan (Fish Sauce Eggs)

Ingredients:

• 1 egg
• 1 teaspoon fish sauce
• Cooking oil (1 teaspoon per egg)
• Hot steamed rice (for serving)

Instructions:

1. Heat the Oil: Begin by heating a teaspoon of cooking oil in a skillet over medium heat.

2. Cook the Egg: Crack the egg into the skillet and cook until it is half-done. Gently stir and break the egg into pieces as it cooks, continuing to stir until the egg is fully cooked and slightly crispy.

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3. Season the Egg: Transfer the cooked egg pieces to a bowl or plate. Drizzle the fish sauce over the egg and give it a good stir to combine.

4. Serve: Serve the seasoned egg over a bed of hot steamed rice. Enjoy this simple and flavorful dish warm.

This classic Indonesian recipe combines the richness of eggs with the savory depth of fish sauce, perfect for a quick and satisfying meal.