Savory Ginger Soy Beef Steak with Vibrant Veggies

Steak Sapi dan Teman-Temannya

Ingredients:

• 200 g beef steak
• 1 tsp grated ginger
• 2 tbsp red wine
• 2 tbsp mirin or rice vinegar
• 3 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp sugar
• Wasabi or chili, to taste (for a slight spiciness)
• Cabbage, to taste
• Broccoli, to taste (boiled)
• 4 mini tomatoes
• 3 small potatoes (boiled)

Instructions:

1. Prepare the Sauce:

   • In a small saucepan, combine the red wine, soy sauce, mirin (or rice vinegar), sugar, and Worcestershire sauce.
   • Bring the mixture to a boil and then set aside.

2. Marinate the Steak:

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   • Pierce the beef steak with a fork to allow better absorption of the marinade.
   • Place the steak in a plastic bag, add the grated ginger, and massage the bag gently to distribute the ginger evenly over the meat.
   • Let it marinate for 10 minutes, ensuring the meat remains intact.

3. Cook the Steak and Vegetables:

   • Heat a non-stick pan and lightly grease it with butter.
   • Cook the steak to your preferred doneness. For a medium cook, sear the steak for about 3-4 minutes on each side.
   • While the steak is cooking, add the broccoli, tomatoes, and boiled potatoes to the pan to heat through.

4. Assemble the Dish:

   • Once the steak is cooked to your liking, transfer it to a plate.
   • Reheat the sauce briefly and pour it over the steak.
   • Arrange the vegetables on the plate around the steak.

5. Serve:

   • Optionally, add a bit of wasabi or chili for a touch of spiciness.
   • Serve the steak with the accompanying vegetables and enjoy your meal!

This delightful beef steak dish, accompanied by a variety of vegetables and a flavorful sauce, makes for a perfect meal that balances taste and nutrition. Enjoy the harmonious blend of flavors with each bite!