Greek-Style Chicken Recipe
Indulge in the vibrant flavors of this Greek-style chicken dish, a delightful fusion of aromatic herbs and zesty citrus that is sure to transport your taste buds straight to the Mediterranean. This recipe, ideal for any weeknight dinner or special occasion, is as easy to prepare as it is delicious, making it a perfect addition to your culinary repertoire. Get ready to impress your family and friends with a dish that is both satisfying and healthy, featuring tender chicken infused with the essence of Greek cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried oregano | 1 tablespoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Chicken (cut into parts) | 3 pounds |
| Olive oil | ¼ cup |
| Lemon juice | 2 tablespoons |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 379.3 kcal |
| Total Fat | 29.8 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 103.5 mg |
| Sodium | 290.7 mg |
| Carbohydrates | 0.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 25.8 g |
Cooking Instructions
-
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures that the chicken cooks evenly and develops a beautifully golden skin.
-
-
Prepare the Seasoning: In a small bowl, combine 1 tablespoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of pepper. This aromatic blend will infuse your chicken with a burst of flavor that embodies the essence of Greek cooking.
-
Season the Chicken: Take the chicken parts, which should be about 3 pounds, and rub the seasoning mixture all over them. Make sure to coat each piece generously to allow the flavors to penetrate the meat thoroughly.
-
Arrange in Baking Dish: Place the seasoned chicken parts into a 13×9-inch baking dish, arranging them in a single layer. This layout will promote even cooking and browning of the chicken.
-
Make the Marinade: In another bowl, blend together ¼ cup of olive oil and 2 tablespoons of fresh lemon juice. This zesty marinade will add moisture and tanginess, balancing the savory flavors of the chicken and herbs.
-
Pour Over Chicken: Drizzle the olive oil and lemon juice mixture evenly over the chicken in the baking dish, ensuring that each piece is well-coated. The oil will help to crisp the skin while the lemon juice will add a refreshing zing.
-
Bake: Transfer the baking dish to the preheated oven and bake for approximately 40 minutes. You’ll want to check for doneness, as the chicken should be tender and reach an internal temperature of 165°F (74°C). If desired, you can turn the broiler on for the last few minutes to achieve an even crispier skin.
-
Serve: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring that your chicken remains moist and flavorful. Serve with a side of Greek salad, roasted vegetables, or fluffy rice for a complete meal that echoes the flavors of the Mediterranean.
Enjoy Your Meal!
This Greek-style chicken recipe is not only simple but also embodies the spirit of sharing and enjoying delicious food with loved ones. Whether you’re serving it at a family gathering or a cozy weeknight dinner, this dish is sure to be a hit. Bon appétit!
