Savory Ham & Asparagus Pie: A Perfect Spring Brunch Delight

Savory Ham & Asparagus Pie Recipe

Description

Delight in this savory Ham & Asparagus Pie, a perfect addition to your brunch menu or a cozy dinner. This dish features a delightful combination of tender ham, crisp asparagus, and creamy cheeses, all encased in a golden crust. Gather your loved ones and share this delectable creation from lovewithrecipes.com.

Ingredients

Quantity	Ingredient
1	Ham (diced)
2	Asparagus spears (cut)
1	Mozzarella cheese (shredded)
2	Parmesan cheese (grated)
1	Onion (chopped)
2	Salt
1/4	Pepper

Nutritional Information

Nutrient	Amount
Calories	509.1
Total Fat	21.5 g
Saturated Fat	10.1 g
Cholesterol	116.7 mg
Sodium	1968.4 mg
Total Carbohydrates	41.2 g
Dietary Fiber	4.1 g
Sugars	4.7 g
Protein	36.9 g

Instructions

Preheat your oven to 350°F (175°C) and spray a 9-inch pie plate with vegetable spray to ensure easy release after baking.
Roll out the pie crust evenly and fit it into the prepared pie plate, pressing down gently to adhere to the edges.
In a mixing bowl, combine the diced ham, cut asparagus, shredded mozzarella cheese, grated parmesan cheese, chopped onion, salt, and pepper, mixing thoroughly until all ingredients are well incorporated.
Pour the savory mixture into the prepared crust, spreading it out evenly to ensure every slice is filled with deliciousness.
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is set.
Once baked, allow the pie to stand for 5 minutes before slicing, letting the flavors meld together beautifully.

Serving Suggestions

Serve warm as a delightful centerpiece for brunch or alongside a fresh salad for a complete meal. Enjoy this scrumptious Ham & Asparagus Pie, perfect for sharing with family and friends!