Marvelous Vegetable Soup Recipe π₯£
Prep Time: 30 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 50 minutes
Servings: Approximately 8 quarts
Description
This Marvelous Vegetable Soup recipe is a classic favorite, cherished for its simplicity and versatility. Utilizing a food processor for slicing the vegetables streamlines the prep process, making it an accessible dish for any home cook. The beauty of this recipe lies in its adaptabilityβfeel free to customize the ingredients to your liking. Whether you opt for vegetable broth or beef broth, each variation promises a delightful depth of flavor.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Stewing beef |
| 1/4 | Olive oil |
| 6 | Water |
| 4 | Carrots |
| 1 | Plum tomatoes |
| 4 | Potatoes |
| 1 | Onion |
| 1 | Green beans |
| 1 | Frozen corn |
| 1 | Zucchini |
| 2 | Celery stalks |
| 1 | Turnip |
| 1 | Can of black-eyed peas |
| 1 | Can of green peas |
| 1/4 | Cabbage |
| To taste | Worcestershire sauce |
| To taste | Sugar |
| To taste | Salt |
| To taste | Fresh coarse ground black pepper |
Instructions
-
Prepare Beef: Begin by browning the stewing beef in hot olive oil within a heavy, large stock pot.
-
Simmer: Add 3 cups of water to the pot and bring it to a boil. Once boiling, reduce the heat, cover the pot, and allow it to simmer gently for approximately 1 1/2 hours, ensuring the beef becomes tender and flavorful.
-
Add Carrots: After the initial simmering period, incorporate the carrots into the pot along with the remaining 3 cups of water. Bring the mixture back to a boil, then reduce the heat, cover, and continue to simmer for an additional 15 minutes, allowing the carrots to soften and infuse their sweetness into the broth.
-
Combine Remaining Ingredients: Introduce the remaining ingredients into the pot, including plum tomatoes, potatoes, onion, green beans, frozen corn, zucchini, celery, turnip, black-eyed peas, green peas, and cabbage. Stir well to ensure all the flavors meld together harmoniously.
-
Final Simmer: Cover the pot once more and allow the soup to simmer for an additional 35 minutes. Stir occasionally to prevent any sticking or burning.
-
Serve: Once the soup has reached its desired consistency and the vegetables are tender, it’s ready to be served. Ladle it into bowls, garnish with a sprinkle of fresh herbs if desired, and enjoy the comforting warmth of this marvelous vegetable soup.
Nutritional Information (per serving)
- Calories: 417.5
- Fat Content: 12.8g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 72.6mg
- Sodium Content: 166.1mg
- Carbohydrate Content: 46.6g
- Fiber Content: 9.9g
- Sugar Content: 13.2g
- Protein Content: 33g
Recipe Notes
- Broth Variation: For a richer flavor profile, consider substituting water with vegetable broth or beef broth.
- Customization: Feel free to tailor the ingredients according to your preferences. You can add more or fewer vegetables, adjust the seasoning to taste, or incorporate additional herbs and spices for extra depth of flavor.
- Storage: This soup stores well in the refrigerator for several days, allowing the flavors to further develop over time. Alternatively, portion it into airtight containers and freeze for future enjoyment.
With its hearty blend of wholesome vegetables and savory beef, this Marvelous Vegetable Soup is sure to become a cherished staple in your recipe repertoire. Serve it as a comforting weeknight meal or as a nourishing option for gatherings with loved ones. Its versatility and inviting flavors make it a true crowd-pleaser.
