Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti π
Overview:
This delightful dish offers both convenience and flavor, allowing you the flexibility to either simmer it on the stove for 1 to 2 hours or let it cook in a crock pot for several hours while you tend to other tasks. With tender chicken, savory garlic and onion, and a medley of tomatoes and herbs, this recipe promises to be a crowd-pleaser, perfect for any weeknight meal. Serve it over a bed of rice, accompanied by a generous helping of fresh green salad and warm bread. Plus, the leftovers freeze beautifully, ensuring you’ll have another delicious meal ready to go whenever you need it.
Recipe Details:
- Name: Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti
- Category: Chicken
- Keywords: Spaghetti, Poultry, Vegetable, Meat, Weeknight, Stove Top, < 4 Hours
- Servings: 8
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-8 | Chicken pieces |
| 4-6 | Garlic cloves |
| 1 | Onion |
| 2 | Olive oil |
| 6 | Tomatoes |
| 4 | Tomato sauce |
| 2 | Tomato paste |
| 1 | Sugar |
| – | Sugar substitute |
| 1 | Salt |
| 1 | Nutmeg |
| 1 | Rosemary |
| 1 | Thyme |
| 1/4 – 1/2 | Fresh basil |
| 1/4 – 1/2 | Parsley |
| – | Spaghetti |
Instructions:
- Begin by heating olive oil in a large skillet over medium heat.
- Add minced garlic and finely chopped onion to the skillet, stirring occasionally until they turn golden brown and fragrant.
- Next, add the chicken pieces to the skillet, browning them evenly on all sides. This step enhances the flavor and seals in the juices of the chicken.
- Once the chicken is browned to perfection, it’s time to incorporate the remaining ingredients. Add in the diced tomatoes, tomato sauce, and tomato paste, stirring well to combine.
- Sprinkle in the sugar, salt, nutmeg, rosemary, and thyme, infusing the dish with layers of aromatic flavors.
- If you prefer a touch of sweetness without the calories, feel free to substitute sugar with your favorite sugar substitute.
- Cover the skillet and let the mixture simmer gently for about 1 to 1 and 1/2 hours, allowing the flavors to meld together beautifully. Remember to stir occasionally to prevent sticking and ensure even cooking.
- If the sauce thickens too much during cooking, you can add a splash of water to achieve your desired consistency.
- While the sauce simmers, prepare the spaghetti according to the package instructions, ensuring it’s cooked to al dente perfection.
- Once the sauce is rich and flavorful and the chicken is tender, it’s time to serve. Arrange a generous portion of hot, cooked spaghetti on each plate.
- Ladle the savory chicken and tomato sauce over the spaghetti, ensuring every bite is bursting with deliciousness.
- For a final flourish, sprinkle freshly grated Parmesan cheese over the dish to add a rich, nutty flavor and a touch of indulgence.
- Serve immediately, accompanied by a vibrant green salad and crusty bread for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 65.6
- Fat Content: 3.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 113.4mg
- Carbohydrate Content: 7.7g
- Fiber Content: 2g
- Sugar Content: 4.4g
- Protein Content: 1.6g
Final Notes:
Whether you choose to prepare this dish on the stove or in a slow cooker, you’re in for a treat. The tender chicken, flavorful sauce, and perfectly cooked spaghetti come together to create a meal that’s both comforting and satisfying. Enjoy the convenience of leftovers that freeze beautifully, ensuring you’ll have a delicious meal ready whenever hunger strikes. So gather your ingredients, unleash your inner chef, and prepare to delight your taste buds with this mouthwatering chicken spaghetti recipe! π½οΈ
