Beef Noodle Paprikash Recipe ๐ฒ
Overview:
Indulge in the rich flavors of Hungarian cuisine with this tantalizing Beef Noodle Paprikash recipe. Bursting with tender ground beef, aromatic garlic, onions, and vibrant green pepper, this dish promises a symphony of flavors in every bite. Simmered to perfection in a savory paprika-infused broth, and enriched with sour cream, this one-dish meal is a comforting delight that’s both easy to prepare and budget-friendly. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a family favorite!
Nutritional Information:
- Calories: 468.7
- Fat: 27.9g
- Saturated Fat: 12.2g
- Cholesterol: 116.1mg
- Sodium: 900mg
- Carbohydrates: 26.1g
- Fiber: 3.9g
- Sugar: 4.9g
- Protein: 28.8g
Ingredients:
- 1 lb ground beef
- 1 clove garlic, minced
- 1 onion, chopped
- 1 green pepper, diced
- 3 tbsp paprika
- 1/2 tsp thyme
- 3 1/2 cups beef broth
- 8 oz egg noodles
- 3/4 cup sour cream
- 1 tbsp flour
Instructions:
| Step | Description |
|---|---|
| 1 | In a dutch oven, brown the ground beef together with minced garlic, chopped onions, and diced green pepper over medium heat until the beef is cooked through and no longer pink. |
| 2 | Once the beef is done, drain off any excess fat from the pot. |
| 3 | Stir in the paprika and thyme, allowing the spices to become fragrant, infusing the beef with their rich flavors. |
| 4 | Add the beef broth and egg noodles to the pot, stirring well to combine. Bring the mixture to a gentle boil over medium-high heat. |
| 5 | Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally to prevent the noodles from sticking to the bottom of the pot. |
| 6 | In a small bowl, mix together the sour cream and flour until smooth, creating a creamy thickening agent for the dish. |
| 7 | Gradually stir the sour cream mixture into the simmering noodle and beef mixture, ensuring it’s well incorporated. Continue to simmer for an additional 3 minutes, or until the sauce has thickened to your desired consistency, stirring constantly. |
| 8 | Once thickened, remove the pot from the heat and let it rest for a few minutes before serving to allow the flavors to meld together. |
| 9 | Serve your Beef Noodle Paprikash hot, garnished with fresh parsley if desired, and enjoy the hearty goodness! |
Recipe Notes:
- For a lighter version, you can substitute low-fat sour cream or Greek yogurt for the regular sour cream.
- Feel free to customize this dish by adding your favorite vegetables such as carrots, mushrooms, or bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Keywords:
Vegetable, Meat, Hungarian, European, < 30 Mins, Stove Top, Easy, Inexpensive
Serving Suggestions:
Pair this hearty Beef Noodle Paprikash with a crisp green salad or some crusty bread for a complete and satisfying meal that’s sure to please the whole family! ๐ฅ๐ฅ
