Mie Goreng Kornet Telor: A Flavorful Indulgence
Mie Goreng Kornet Telor is a delightful Indonesian stir-fried noodle dish that beautifully combines the rich flavors of kornet (canned corned beef) with perfectly seasoned eggs. This dish, brimming with aromatic spices and vegetables, is not just satisfying but also quick to prepare, making it a perfect choice for a hearty meal any time of the day. Let’s dive into the ingredients and steps to create this comforting dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Indomie Goreng | 3 packs |
| Eggs | 3 large |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Green Onions | 2 stalks |
| Red Curly Chilies | 2 pieces |
| Blue Band Margarine | To taste |
| Mushroom Bouillon | To taste |
| Seasoning | To taste |
| Canned Corned Beef | 1 sachet |
| Sweet Soy Sauce | To taste |
| Sesame Oil | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | 20 g |
| Carbohydrates | 50 g |
| Fats | 20 g |
| Fiber | 2 g |
Instructions
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Prepare the Noodles: Begin by boiling the three packs of Indomie Goreng according to the package instructions until they are cooked to your liking. Once cooked, drain the noodles thoroughly and rinse them with cold water. This step helps prevent the noodles from sticking together.
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Sauté the Aromatics: In a large skillet or wok, heat a generous amount of Blue Band Margarine over medium heat. Add the finely chopped shallots, minced garlic, and sliced green onions. Sauté until the shallots become translucent and fragrant.
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Add the Corned Beef: Incorporate the canned corned beef into the pan. Cook for several minutes, stirring occasionally until the corned beef is heated through and has a light golden-brown color.
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Mix in the Noodles: Add the drained Indomie noodles to the skillet, gently tossing them to combine with the corned beef and aromatics. Drizzle in the sweet soy sauce and sesame oil, along with the mushroom bouillon and seasoning. Toss everything together until the noodles are well coated and heated evenly. Taste and adjust seasoning if necessary.
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Scramble the Eggs: In a separate pan, scramble the three eggs until they are cooked through but still soft. Season with a pinch of salt and pepper to enhance the flavor.
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Serve: Once the noodles are ready, transfer them to a serving platter. Surround the noodles with the scrambled eggs, allowing the vibrant yellow to contrast beautifully against the noodles. Garnish with additional sliced green onions or chilies if desired.
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Enjoy: Serve hot and enjoy the comforting, savory goodness of Mie Goreng Kornet Telor with your family and friends!
This recipe for Mie Goreng Kornet Telor is not only a treat for your taste buds but also a wonderful way to introduce a beloved Indonesian dish to your culinary repertoire. The blend of textures and flavors will surely make this dish a favorite in your home.
