Orek Tempe: A Flavorful Indonesian Stir-Fry
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Carrots | 2, diced |
| Bean sprouts | 100 grams |
| Red shallots | 5 cloves, minced |
| Garlic | 4 cloves, minced |
| Salt | 1 tablespoon |
| Granulated sugar | 2 tablespoons |
| Ground coriander | 1 teaspoon |
| Sweet soy sauce | 20 ml |
| Chili peppers | to taste |
| Cooking oil | as needed |
Instructions
- Begin by cutting the tempe into small cubes and frying them in hot oil until they are half-cooked and golden brown. Remove and set aside.
- In a skillet, heat a splash of cooking oil over medium heat. Add the minced red shallots and garlic, sautéing until fragrant.
- Pour in the sweet soy sauce, followed by the granulated sugar, salt, and ground coriander. Stir well to combine, allowing the mixture to become aromatic.
- Add the fried tempe to the skillet, stirring to coat evenly with the sauce. Taste and adjust seasoning as necessary.
- Incorporate the diced carrots, bean sprouts, and sliced chili peppers. Sauté everything together until the vegetables are tender yet crisp, and your Orek Tempe is ready to be served hot.
This delightful dish captures the essence of Indonesian cuisine, blending textures and flavors that will surely impress your guests! Enjoy with steamed rice for a complete meal.
