Pepes Tahu Tetelan Sapi
Delve into the delightful world of Indonesian cuisine with this exquisite recipe for Pepes Tahu Tetelan Sapi, a dish that beautifully marries the soft texture of tofu with the rich flavors of beef and aromatic herbs. The fragrant steam that wafts from the banana leaves as they cook creates an inviting atmosphere in your kitchen, making this dish perfect for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu (small-sized) | 20 pieces |
| Beef (cut into small cubes) | 500 grams |
| Red chili pepper | 1 piece |
| Bird’s eye chili (left whole) | 6 pieces |
| Onion (large) | 1 piece |
| Green onion | 1 stalk |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Kara coconut milk packet | 1 packet |
| Bay leaves | 5 leaves |
| Ground pepper | To taste |
| Palm sugar | To taste |
| Flavor enhancer | To taste |
| Salt | To taste |
| Banana leaves | As needed |
| Toothpicks | As needed |
Instructions
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Prepare the Aromatics: Begin by finely slicing the shallots, garlic, and red chili pepper. Keep the bird’s eye chilies whole to retain their heat. Combine all the sliced ingredients in a bowl.
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Mash the Tofu: In another bowl, gently mash the white tofu until it becomes smooth but still retains some texture.
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Mix the Filling: To the mashed tofu, add the cubed beef, the aromatic mixture of shallots, garlic, and chili, along with the Kara coconut milk, bay leaves, ground pepper, palm sugar, flavor enhancer, and salt. Mix everything well until combined, ensuring the flavors meld together beautifully.
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Prepare the Banana Leaves: Cut the banana leaves into squares large enough to hold a portion of the filling. If the leaves are tough, briefly blanch them in hot water to make them pliable.
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Assemble the Pepes: Take a portion of the tofu and beef mixture and place it in the center of a banana leaf square. Fold the leaf over the filling to create a parcel, securing it with a toothpick to hold it together.
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Steam the Pepes: Prepare your steamer by bringing water to a boil. Once ready, carefully place the banana leaf parcels into the steamer. Cover and steam for about 30 to 40 minutes, or until the beef is cooked through and the flavors have melded beautifully.
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Serve and Enjoy: Once cooked, carefully remove the Pepes from the steamer. Serve hot, unwrapping the banana leaves at the table for an authentic touch. Pair with steamed rice or enjoy them on their own as a delightful snack.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 15 grams |
| Carbohydrates | 10 grams |
| Fat | 12 grams |
| Fiber | 3 grams |
| Sodium | Varies with added salt |
Indulging in Pepes Tahu Tetelan Sapi is not just about savoring a meal; it’s about experiencing a piece of Indonesian culture. This dish encapsulates the vibrant flavors and culinary traditions that are integral to the country’s rich heritage. Perfect for gatherings or a cozy family dinner, your loved ones will appreciate the effort and love you put into making this delightful dish. Enjoy every delicious bite!
