Tahu Telur Jawa Timur: A Delightful Indonesian Dish
Indulge in the savory flavors of Tahu Telur Jawa Timur, a traditional Indonesian dish that marries the rich taste of fried tofu with fluffy eggs, enhanced by the crunch of blanched bean sprouts and the zesty kick of sambal pecel. Perfect as an appetizer or a main dish, this recipe brings a taste of Java right to your kitchen. Let’s dive into this delectable recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tofu (tahu besar) | 2 pieces |
| Salt | To taste |
| Garlic powder | 1 teaspoon |
| Eggs | 3 pieces |
| Salt | 1/2 teaspoon |
| Pepper | A pinch |
| Garlic powder | 1 teaspoon |
| Bean sprouts (tauge) | Blanched |
| Sambal pecel | For drizzling |
| Sweet soy sauce (Kecap Manis Bango) | For garnish |
| Sliced celery | For garnish |
| Fried shallots | For garnish |
Instructions
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Prepare the Tofu:
- Begin by cutting the large tofu into bite-sized cubes. In a bowl, create a brine with salt and garlic powder. Submerge the tofu cubes in this mixture and allow them to marinate for about 15 minutes. This step infuses the tofu with flavor, ensuring every bite is delicious.
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Mix the Egg Mixture:
- In a separate bowl, crack the three eggs and whisk them together with the half teaspoon of salt, a pinch of pepper, and one teaspoon of garlic powder. This mixture will add a rich, savory flavor to the dish.
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Cook the Tofu:
- After marinating, gently fold the marinated tofu cubes into the egg mixture. In a non-stick frying pan, heat a small amount of oil over low heat. Pour the tofu and egg mixture into the pan, spreading it evenly. Fry until the bottom is golden brown and the eggs are set, then carefully flip to cook the other side.
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Blanch the Bean Sprouts:
- While the tofu is cooking, bring a pot of water to a boil. Once boiling, add the bean sprouts and blanch them for 10 to 15 seconds. Immediately transfer them to a bowl of ice-cold water to stop the cooking process. This will keep them crunchy and vibrant.
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Final Assembly:
- Once the tofu and eggs are cooked, plate them beautifully. Top with the blanched bean sprouts and drizzle with the sambal pecel, allowing its spicy goodness to soak into the tofu. Finish by sprinkling with sliced celery and fried shallots for added texture and flavor. For a touch of sweetness, drizzle with Kecap Manis Bango.
Serving Suggestions
Serve this delightful dish warm, accompanied by steamed rice or as part of a larger Indonesian feast. Tahu Telur Jawa Timur not only offers a beautiful presentation but also a wonderful blend of flavors and textures that will leave everyone asking for more.
Enjoy this culinary journey to Indonesia with every bite of Tahu Telur Jawa Timur, and don’t forget to share it with family and friends for an unforgettable dining experience!
