Indonesian egg recipes

Savory Indonesian Tofu and Egg Stew (Semur Tahu Telur)

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Semur Tahu Telur

Ingredients

Ingredient Quantity
Chicken eggs, boiled 6 pieces
Silken tofu, fried 6 pieces
Water 500 ml
Spice Blend:
Shallots, finely chopped 5 cloves
Garlic, finely chopped 3 cloves
Nutmeg (whole) 1/4 piece
Whole black pepper 1/2 tsp
Toasted coriander seeds 1/2 tsp
Toasted candlenuts 5 pieces
Aromatics:
Lemongrass, bruised 1 stalk
Galangal, bruised 1 segment
Bay leaves 2 leaves
Salt, sweet soy sauce & Royco To taste

Instructions

  1. Sauté the Aromatics: In a pan, heat oil and sauté the finely chopped spice blend and aromatics until fragrant and thoroughly cooked, ensuring no raw smell remains.

  2. Combine Ingredients: Add the boiled eggs and fried tofu to the pan, stirring gently to coat them in the aromatic mixture.

  3. Add Liquids and Season: Pour in the water, then season with salt, sweet soy sauce, and Royco. Mix well and adjust to taste.

  4. Simmer: Allow the mixture to simmer until the liquid reduces and the spices infuse into the tofu and eggs, ensuring a rich flavor.

  5. Serve: Once ready, remove from heat and serve hot, garnished with crispy fried shallots on top.

Enjoy this delightful Semur Tahu Telur, a comforting dish that beautifully blends textures and flavors!

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