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Semur Tahu Telur
Ingredients
Ingredient | Quantity |
---|---|
Chicken eggs, boiled | 6 pieces |
Silken tofu, fried | 6 pieces |
Water | 500 ml |
Spice Blend: | |
Shallots, finely chopped | 5 cloves |
Garlic, finely chopped | 3 cloves |
Nutmeg (whole) | 1/4 piece |
Whole black pepper | 1/2 tsp |
Toasted coriander seeds | 1/2 tsp |
Toasted candlenuts | 5 pieces |
Aromatics: | |
Lemongrass, bruised | 1 stalk |
Galangal, bruised | 1 segment |
Bay leaves | 2 leaves |
Salt, sweet soy sauce & Royco | To taste |
Instructions
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Sauté the Aromatics: In a pan, heat oil and sauté the finely chopped spice blend and aromatics until fragrant and thoroughly cooked, ensuring no raw smell remains.
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Combine Ingredients: Add the boiled eggs and fried tofu to the pan, stirring gently to coat them in the aromatic mixture.
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Add Liquids and Season: Pour in the water, then season with salt, sweet soy sauce, and Royco. Mix well and adjust to taste.
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Simmer: Allow the mixture to simmer until the liquid reduces and the spices infuse into the tofu and eggs, ensuring a rich flavor.
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Serve: Once ready, remove from heat and serve hot, garnished with crispy fried shallots on top.
Enjoy this delightful Semur Tahu Telur, a comforting dish that beautifully blends textures and flavors!