Tahu Kecap: A Delightful Indonesian Dish
Tahu Kecap is a beloved Indonesian dish that combines the rich flavors of fried tofu with a savory and slightly sweet sauce. This recipe is not only easy to prepare but also provides a wonderful balance of textures and tastes, making it a perfect accompaniment to steamed rice. With its aromatic spices and enticing flavors, Tahu Kecap is sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut in half | 10 pieces |
| Ground coriander | 1 teaspoon |
| Salt | 1 teaspoon |
| Garlic, minced | 3 cloves |
| Shallots, sliced | 6 shallots |
| Sweet soy sauce | 5 tablespoons |
| Brown sugar | 3 tablespoons |
| Cooking oil | As needed |
| Water | As needed |
| Bay leaves | 2 leaves |
| Galangal, sliced | 1 cm piece |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Varies based on servings |
| Protein | Varies based on servings |
| Carbohydrates | Varies based on servings |
| Fat | Varies based on servings |
Instructions
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Prepare the Spice Paste: Begin by grinding together the coriander, salt, garlic, and shallots in a mortar and pestle or a food processor until a smooth paste forms. This mixture will serve as the flavor base for your Tahu Kecap.
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Cook the Tofu: In a large frying pan or wok, heat a sufficient amount of cooking oil over medium heat. Once hot, add the tofu pieces, making sure they are evenly placed in the pan. Fry the tofu until they turn golden brown on all sides, which should take about 3-5 minutes. Remove the tofu from the pan and set aside.
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Combine Ingredients: In the same pan, add the ground spice paste, bay leaves, sliced galangal, and brown sugar. Pour in enough water to cover the tofu pieces partially. Stir to combine all the ingredients and bring the mixture to a gentle boil.
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Simmer and Infuse: Once boiling, reduce the heat to low and return the fried tofu to the pan. Allow the mixture to simmer gently, stirring occasionally, until the liquid reduces and thickens slightly, about 10-15 minutes.
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Add Sweet Soy Sauce: After the liquid has reduced, pour in the sweet soy sauce and adjust the taste with additional salt if necessary. Stir well to ensure all the tofu pieces are coated with the sauce. Allow it to cook for an additional 2-3 minutes to let the flavors meld together.
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Serve: Once everything is well combined and the tofu is infused with the rich flavors of the sauce, remove from heat. Serve the Tahu Kecap warm with a side of steamed rice, allowing the delicious sauce to enhance every bite.
Tips for a Perfect Tahu Kecap
- Choosing Tofu: For the best texture, use firm or extra-firm tofu as it holds up better during frying and cooking.
- Vegetable Additions: Feel free to add vegetables such as green beans or bell peppers for added color and nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Tahu Kecap is not just a dish; it’s a culinary experience that brings together the rich traditions of Indonesian cooking. Enjoy this delightful recipe, and share it with family and friends to savor the warmth and flavors of this wonderful dish!
