Savory Italian Sausage and Potato Frittata 🍳
Certainly! 🍳 Here’s a delicious recipe for a hearty Sausage and Potato Frittata that’s perfect for any meal of the day! This dish is a delightful combination of savory hot Italian sausage, hearty O’Brien potatoes, and fluffy eggs, all cooked together to golden perfection. It’s a one-dish meal that’s easy to make and sure to please your taste buds.
Sausage and Potato Frittata Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Hot Italian sausage |
| 1 | O’Brien potatoes |
| 8 | Eggs |
| 1/4 cup | Water |
| 3/4 tsp | Salt |
| 1/4 tsp | Fresh ground pepper |
Instructions:
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Prepare the Sausage:
- Start by removing the hot Italian sausage from its casing. This will help it cook evenly and infuse its flavors throughout the frittata.
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Cook the Sausage:
- In a 12-inch nonstick skillet, heat it over medium-high heat. Once hot, add the sausage to the skillet.
- Cook the sausage, breaking it up with a spoon, until it’s browned and cooked through. This usually takes about 4 to 6 minutes.
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Transfer Sausage:
- Once the sausage is cooked, use a slotted spoon to transfer it to a bowl. This will allow any excess grease to drain away.
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Cook the Potatoes:
- Now, it’s time to cook the O’Brien potatoes in the same skillet, using the flavorful drippings from the sausage.
- Cook the potatoes for 15 to 20 minutes, turning them occasionally, until they are golden brown and crispy on the outside. This step adds a delicious texture to the frittata.
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Prepare the Egg Mixture:
- While the potatoes are cooking, whisk together the eggs, water, salt, and fresh ground pepper in a bowl. This creates a light and fluffy base for the frittata.
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Combine Ingredients:
- Once the potatoes are nicely browned, reduce the heat to medium in the skillet.
- Sprinkle the cooked sausage evenly over the potatoes in the skillet.
- Pour the whisked egg mixture evenly over the sausage and potatoes. The eggs will start to set as they cook.
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Cook the Frittata:
- Allow the frittata to cook on the stovetop for about 5 minutes. This allows the bottom to set and the edges to slightly firm up.
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Broil to Perfection:
- Preheat your broiler. Carefully cover the skillet handle with foil to protect it from the heat.
- Transfer the skillet to the oven, positioning it about 5 inches from the heat source.
- Broil the frittata for about 3 minutes, or until it is just cooked through and the top is lightly golden brown. Keep an eye on it to prevent burning.
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Serve and Enjoy:
- Once done, remove the skillet from the oven. Allow it to cool for a minute or two.
- With a spatula, loosen the edges of the frittata from the skillet.
- Slide the frittata onto a cutting board or serving plate.
- Slice into wedges and serve hot, garnished with fresh herbs if desired.
Serving Suggestions:
This Sausage and Potato Frittata makes a satisfying meal on its own, but you can elevate it even further with some tasty accompaniments:
- Serve with toasted bread or buttery biscuits on the side.
- A fresh green salad drizzled with balsamic vinaigrette pairs wonderfully with the frittata.
- For a brunch spread, offer a selection of fresh fruits, cheeses, and pastries alongside the frittata.
Nutritional Information (per serving):
- Calories: 384.1
- Fat: 22.1g
- Saturated Fat: 7.9g
- Cholesterol: 369.7mg
- Sodium: 1304mg
- Carbohydrates: 23.7g
- Fiber: 0.1g
- Sugar: 1g
- Protein: 21.9g
Recipe Notes:
- Feel free to customize this frittata to your liking! You can add in extra veggies like bell peppers, spinach, or mushrooms.
- Not a fan of spicy sausage? You can use mild Italian sausage or even breakfast sausage for a milder flavor profile.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat slices in the microwave or a skillet for a quick and tasty meal.
This Sausage and Potato Frittata recipe is a versatile dish that’s perfect for breakfast, brunch, lunch, or dinner! It’s hearty, flavorful, and easy to make, making it a go-to recipe for busy weeknights or lazy weekends. Give it a try and savor the deliciousness! 😋🍳
