Savory Italian Sausage Sandwiches with Rich Tomato Sauce

Italian Sausage in Red Sauce

Description

This delightful recipe for Italian Sausage in Red Sauce comes highly recommended from a dear friend and has quickly become a family favorite. It’s incredibly simple to prepare with just a handful of ingredients, making it a perfect weeknight meal or a cozy dish for any occasion. The rich and savory combination of Italian sausage simmered in a flavorful tomato sauce, complemented by sweet onions and green peppers, will make your taste buds dance with joy.

Ingredients

• 1 1/2 pounds Italian sausage
• 1 can (14.5 ounces) tomatoes with garlic
• 1 green pepper, sliced
• 1 sweet onion, sliced

Instructions

1. Prepare the Ingredients:
   Begin by gathering all your ingredients. Slice the green pepper and sweet onion into thin strips to ensure they cook evenly.

   Related Articles

   • 
     Cheesy Broccoli Bliss: Double Gloucester Soup Recipe
   • 
     Spicy Tex-Mex Beef Stew
   • 
     Spectacular Spanish Seafood Zarzuela
   • 
     Golden Scottish Oatcakes: Wholesome Delights from the Highlands 🏴

2. Combine in Dutch Oven:
   Place the Italian sausage, tomatoes with garlic, sliced green pepper, and sweet onion into a large Dutch oven. Make sure the sausage is positioned in a way that allows the flavors to meld together during the cooking process.

3. Cover and Simmer:
   Cover the Dutch oven with its lid and set it on the stove. Turn the heat to a low simmer and let it cook for 1 1/2 to 2 hours. This slow cooking allows the sausages to become tender and the flavors to develop fully.

4. Prepare the Rolls:
   While the sausage is simmering, prepare some sturdy French rolls. These will serve as the perfect base for the sausage and sauce, holding up well under the hearty ingredients.

5. Serve and Enjoy:
   Once the cooking time is up, remove the sausages from the Dutch oven and slice them into individual servings. Serve the sausages on the French rolls, generously topped with the tomato sauce, green peppers, and onions. For an extra kick, consider adding hot giardiniera on top.

Nutrition Information (per serving)

• Calories: 401.7
• Fat: 31.1 grams
• Saturated Fat: 11 grams
• Cholesterol: 64.7 milligrams
• Sodium: 1371.3 milligrams
• Carbohydrates: 7.5 grams
• Fiber: 0.8 grams
• Sugar: 2.2 grams
• Protein: 22.1 grams

Serving Size

This recipe yields approximately 6 servings, making it a great choice for a family meal or for sharing with friends.

Enjoy this comforting Italian Sausage in Red Sauce with your loved ones and savor the rich, delicious flavors that make this dish a standout favorite! 🍽️🌶️🫑