Title: Minced Chicken and Potatoes in Sweet Soy Sauce
Ingredients:
- 100 grams minced chicken
- 3 shallots, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- Salt, to taste
- Sugar, to taste
- Black pepper, to taste
- Water, as needed
- 2 medium potatoes, peeled and cut into chunks
Instructions:
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Begin by heating oil in a frying pan over medium heat. Add the potato chunks and fry until they are half-cooked and golden. Remove them from the pan and drain on paper towels.
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In the same pan, sauté the finely chopped shallots and minced garlic until they are fragrant and translucent.
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Add the minced chicken to the pan. Cook, stirring occasionally, until the chicken is fully browned and cooked through.
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Pour in the soy sauce and sweet soy sauce, stirring well to coat the chicken. Allow it to cook for a few more minutes.
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Add enough water to the pan to create a sauce, then season with salt, sugar, and black pepper to taste. Stir to combine and adjust the seasoning as needed.
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Gently fold in the pre-fried potato chunks. Cook until the potatoes are tender and have absorbed some of the flavors from the sauce.
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Serve the dish hot, and enjoy a delicious blend of savory and sweet flavors with perfectly cooked potatoes and minced chicken.
This delightful recipe offers a harmonious mix of savory chicken and sweet soy sauce, complemented by tender potatoes. Perfect for a comforting meal any day of the week!
