Beef Stroganoff Recipe
🥩 Description: Make and share this Beef Stroganoff recipe from lovewithrecipes.com.
- Category: Meat
- Keywords: Weeknight, < 4 Hours
- Calories: 308.9 per serving
- Fat Content: 17.2g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 91.1mg
- Sodium Content: 268.3mg
- Carbohydrate Content: 9.1g
- Fiber Content: 1.1g
- Sugar Content: 2.7g
- Protein Content: 29.4g
Ingredients
- 2 onions
- 1 tsp garlic powder
- 1 can tomato sauce
- 1 cup sour cream
- 1/2 cup celery
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 cup sliced mushrooms
Instructions
| Time | Instructions |
|---|---|
| 30 mins | Start by browning the beef in a bit of fat in a large skillet over medium-high heat. |
| – | While the beef is browning, chop the onions and celery. |
| – | Sprinkle the garlic powder over the browning beef, giving it that aromatic boost. |
| – | Once the beef is browned, add in the chopped onions and celery, letting them soften and infuse flavor. |
| – | Pour in the tomato sauce, stirring to combine all those delicious flavors. |
| – | In a separate bowl, mix the flour into the sour cream until smooth, creating a creamy texture. |
| – | Add this sour cream mixture to the skillet, stirring gently to incorporate. |
| – | Drizzle in the Worcestershire sauce, giving it a tangy kick. |
| 1h 30m | Reduce the heat to low, cover, and let this savory concoction simmer for about 1 1/2 hours. |
| – | Stir occasionally, letting the flavors meld together into pure comfort food magic. |
| – | In the last 15 minutes of cooking, toss in the sliced mushrooms, letting them soak up all that goodness. |
| – | Once done, serve this Beef Stroganoff over a bed of fluffy mashed potatoes, the perfect pairing. |
| – | Don’t forget to sprinkle some parsley or chives on top for a fresh burst of flavor. |
| – | If you’re feeling adventurous, try making this in an electric skillet for easy cooking and cleanup! |
Serving
- Perfect for a cozy weeknight dinner or when you need something delicious in under 4 hours.
- This recipe yields a hearty, comforting meal that’s sure to satisfy your cravings.
Tips & Tricks
- For a lighter version, you can use low-fat sour cream without sacrificing taste.
- Don’t have beef? This recipe also works wonders with tender strips of chicken or even mushrooms for a vegetarian twist.
- Leftovers? They taste even better the next day as the flavors continue to develop.
Get ready to savor every bite of this classic Beef Stroganoff, brimming with rich flavors and tender beef that melts in your mouth! It’s a surefire way to bring smiles to the dinner table, whether it’s a casual weeknight meal or a special occasion. So, gather your ingredients, set your skillet to simmer, and get ready for a culinary adventure that’s both comforting and oh-so-delicious! 😋🍲
