Savory Mushroom Butter Steak Sauce

World’s Best Steak Sauce Recipe

Overview

Discover the perfect complement to your steaks with this sensational steak sauce recipe. It’s quick to prepare and elevates your dining experience with its rich, savory flavors. This versatile sauce isn’t just for steaks—it pairs wonderfully with baked potatoes and roast beef too, making it a must-have in your culinary repertoire.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Serves: 4
• Calories per Serving: 120.4
• Rating: 4 stars (from 3 reviews)

Ingredients

• 1/4 cup butter
• 2 1/2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tbsp catsup (ketchup)
• 1 tbsp Kitchen Bouquet
• 3 green onions, finely chopped
• 1 cup mushrooms, sliced

Instructions

1. Melt Butter: In a saucepan, melt the butter over medium heat until it’s completely melted and just begins to bubble.

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2. Combine Ingredients: Stir in the lemon juice, Worcestershire sauce, catsup, and Kitchen Bouquet. Allow the mixture to sizzle gently.

3. Add Green Onions and Mushrooms: Once the sauce begins to sizzle again, add the chopped green onions and sliced mushrooms. Let them cook in the sauce until tender, about 2-3 minutes, stirring occasionally.

4. Serve: Remove from heat and immediately serve this delectable sauce over grilled steaks or slices of roast beef. It also pairs wonderfully with baked potatoes.

Nutritional Information (per serving)

• Calories: 120.4
• Total Fat: 11.6g
  • Saturated Fat: 7.3g
• Cholesterol: 30.5mg
• Sodium: 168.5mg
• Carbohydrates: 4.3g
  • Fiber: 0.6g
  • Sugars: 2.2g
• Protein: 1.3g

Recipe Notes

This steak sauce recipe is not only quick and easy but also incredibly versatile. The combination of butter, lemon juice, Worcestershire sauce, and mushrooms creates a savory profile that enhances the natural flavors of grilled meats. The addition of green onions adds a fresh, aromatic element while the Kitchen Bouquet lends a rich color and depth to the sauce.

Why This Recipe Works

The success of this steak sauce recipe lies in its simplicity and balance of flavors. The butter provides a rich base, while the lemon juice adds acidity and brightness. Worcestershire sauce and catsup contribute tanginess and depth, complemented by the umami-rich Kitchen Bouquet. The green onions and mushrooms not only add texture but also infuse the sauce with fresh, savory notes. This sauce can be prepared in just 15 minutes, making it a perfect choice for busy weeknight dinners or special occasions.

Whether you’re grilling steaks for a family dinner or hosting a backyard barbecue, this sauce is sure to impress. Its rave reviews and high rating attest to its popularity and deliciousness. Try it once, and it may just become your go-to steak sauce recipe!