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Savory Mushroom Chicken Bake: Easy Casserole Recipe

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Introducing the delectable “Country Chicken Casserole” recipe, a delightful culinary creation that perfectly balances taste and convenience, making it an ideal choice for any meal occasion! 🍗🥔🍄

Country Chicken Casserole

  • Cook Time: 25 minutes
  • Prep Time: 25 minutes
  • Total Time: 50 minutes
  • Recipe Category: Chicken
  • Keywords: Poultry, Meat, < 60 Mins, Oven, Easy

Description

This wonderful casserole boasts a harmonious blend of flavors and textures, delivering a satisfying dining experience that’s sure to please the whole family. It’s not only delicious but also relatively quick to prepare, making it a perfect go-to dish for busy weeknights or lazy weekends. Serve it up with a side of crisp green salad, or perhaps a refreshing fruit salad and some warm, flaky biscuits for a complete and utterly delightful meal!

Ingredients

Here’s what you’ll need to create this mouthwatering dish:

Ingredient Quantity
Fresh mushrooms 1/2
Onions 2
Butter 5
Margarine 2
Chicken 2
Potatoes 2
Pimientos 1
Fresh parsley 1/4
Half-and-half 1
Instant chicken bouillon granules 1
Salt 1
Dried rosemary 1/2
Fresh ground pepper 1
Parsley 1

Instructions

Follow these simple steps to whip up this delicious Country Chicken Casserole:

  1. Prepare Ingredients: Begin by slicing the fresh mushrooms and onions. In a skillet, sauté them in 3 tablespoons of butter until they are tender and fragrant.

  2. Combine Ingredients: Once the mushrooms and onions are cooked, add in the diced chicken, cubed potatoes, sliced pimientos, chopped parsley, half-and-half, instant chicken bouillon granules, salt, dried rosemary, and freshly ground pepper. Stir well to combine all the ingredients, allowing them to heat through.

  3. Assemble Casserole: Next, spoon the prepared mixture into a greased 2-quart casserole dish, ensuring an even distribution of ingredients.

  4. Prepare Topping: In a separate bowl, melt the remaining butter, then combine it with the bread crumbs to create a flavorful topping. Sprinkle this mixture evenly over the top of the casserole, covering it completely.

  5. Bake: Preheat your oven to 350°F (175°C), then place the assembled casserole, uncovered, into the oven. Bake for 20-25 minutes, or until the topping is golden brown and toasted to perfection.

  6. Garnish and Serve: Once baked, remove the casserole from the oven and garnish with fresh parsley, if desired. Serve hot and enjoy the delightful flavors of this Country Chicken Casserole!

Nutritional Information (Per Serving)

  • Calories: 335.6
  • Fat Content: 22.2g
    • Saturated Fat Content: 13.6g
  • Cholesterol Content: 60.7mg
  • Sodium Content: 1092.1mg
  • Carbohydrate Content: 29.8g
    • Fiber Content: 3.9g
    • Sugar Content: 5g
  • Protein Content: 7.1g

Whether you’re hosting a family dinner or simply craving a comforting homemade meal, this Country Chicken Casserole is sure to impress with its rich flavors and hearty ingredients. Give it a try and savor the deliciousness!

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