Mushroom Omelette Roll Recipe 🍳
Introduction
Impress your guests with this delightful Mushroom Omelette Roll! This recipe, adapted from Canadian Living magazine, is not only visually appealing but also bursting with flavor. Whether served at brunch or as a savory snack, this dish is sure to be a hit. Pass the salsa for an extra kick! With simple ingredients and easy steps, even beginner cooks can master this recipe.
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons fresh thyme
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 green onions, finely chopped
- 1 red pepper, diced
- 2 cups mushrooms, sliced
- 1 cup cheddar cheese, shredded
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Line the bottom of a 13 x 9 inch metal cake pan with parchment or waxed paper. Grease the paper and sides of the pan. | PT5M |
| 2 | Whisk together eggs, milk, and salt in a bowl. Pour the mixture into the prepared pan. | PT2M |
| 3 | Bake in a preheated 400°F oven for 10 minutes or until the center is firm to the touch. | PT10M |
| 4 | While the omelette bakes, heat oil in a nonstick frying pan over medium-high heat. Cook the red pepper, mushrooms, fresh thyme, dried thyme, and pepper, stirring often, for 5 minutes or until the mushroom liquid has evaporated. Stir in the chopped green onions. | PT5M |
| 5 | Invert the baked omelette onto a work surface and carefully peel off the parchment or waxed paper. | PT2M |
| 6 | Sprinkle half of the shredded cheddar cheese over the omelette, then spread the mushroom mixture evenly over the cheese. | PT3M |
| 7 | Starting at the narrow end, roll up the omelette jelly-roll style. | PT2M |
| 8 | Return the omelette roll to the cake pan and sprinkle the remaining shredded cheddar cheese on top. | PT1M |
| 9 | Broil the omelette roll for 3 to 5 minutes or until the cheese is bubbly and golden brown. | PT5M |
| 10 | Slice the omelette roll crosswise and serve. | PT2M |
Nutritional Information (per serving)
- Calories: 275.2
- Fat Content: 21.3g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 339.3mg
- Sodium Content: 379mg
- Carbohydrate Content: 5.2g
- Fiber Content: 1.3g
- Sugar Content: 2.7g
- Protein Content: 16.2g
Serving Suggestions
This Mushroom Omelette Roll makes a wonderful addition to any brunch spread or as a satisfying lunch or snack. Serve it alongside toast, fresh fruit, or a simple salad for a complete meal. Don’t forget to pass around some salsa or hot sauce for those who enjoy a bit of extra heat!
Keywords
- Lunch/Snacks
- Cheese
- Vegetable
- Canadian
- Kid Friendly
- Brunch
- < 60 Mins
- Oven
- Beginner Cook
- Stove Top
- Easy
Whether you’re hosting a brunch gathering or simply looking for a tasty and nutritious meal, this Mushroom Omelette Roll is sure to please everyone at the table. With its savory mushroom filling and cheesy goodness, it’s a dish that’s as satisfying to make as it is to eat! Enjoy the flavors and aromas as you roll up this impressive omelette creation.
