One Pot Pressure Cooker Chicken Curry Recipe
Dive into the delightful world of South Indian cuisine with this One Pot Pressure Cooker Chicken Curry Recipe, a savory and aromatic dish that brings warmth and satisfaction to your dinner table. This recipe not only combines rich spices with tender chicken but also allows for a quick and easy preparation that’s perfect for busy weeknights or relaxed weekends with family. Let’s explore the ingredients, preparation, and cooking process to make this mouthwatering dish that serves four.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Coconut oil | 1 tsp |
| Curry leaves | 1 sprig |
| Garlic (finely chopped) | 4 cloves |
| Ginger (finely chopped) | 1 inch |
| Onion (finely chopped) | 1 medium |
| Tomatoes (finely chopped) | 2 medium |
| Turmeric powder | 1/2 tsp |
| Garam masala powder | 1 tsp |
| Red chilli powder | 1 tsp |
| Coriander powder | 1 tsp |
| Chicken breast (cut) | 300 grams |
| Salt | To taste |
| Water | 2 cups |
Nutritional Information Table
| Nutritional Component | Amount per Serving (Approx.) |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Course and Cuisine
- Course: Lunch/Dinner
- Cuisine: South Indian
Cooking Instructions
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Heat the Oil: Begin your culinary journey by heating coconut oil in a pressure cooker over medium heat. The rich flavor of coconut oil will add a unique depth to your curry.
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Add Aromatics: Once the oil is hot, introduce curry leaves, finely chopped ginger, and garlic to the pot. Sauté these ingredients for about 1 minute until they release their wonderful aromas.
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Sauté Onions: Next, add the finely chopped onion to the mixture. Cook the onions until they are soft and translucent, stirring occasionally to ensure even cooking.
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Incorporate Tomatoes and Spices: After the onions are tender, add the finely chopped tomatoes, turmeric powder, garam masala powder, red chilli powder, and coriander powder. Stir well to combine all the ingredients, allowing the spices to infuse into the mixture and the tomatoes to soften.
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Add Chicken and Liquid: Now it’s time to add the chicken breast pieces, along with salt and water. Stir everything together to ensure the chicken is well-coated with the spices.
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Pressure Cook: Close the lid of the pressure cooker securely. Cook the mixture until you hear 3 to 4 whistles (or cities), indicating that the chicken has cooked through and absorbed all the flavors.
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Release Pressure: Once the cooking is complete, allow the pressure to release naturally. This step is crucial as it lets the chicken become even more tender.
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Serve: Open the pressure cooker and gently stir the curry. Spoon it into a serving bowl, and it’s ready to be enjoyed!
Serving Suggestions
Serve the One Pot Pressure Cooker Chicken Curry hot, accompanied by Tadka Raita, Cumin Rice, and Phulka for a complete and satisfying meal. This combination not only enhances the flavors of the curry but also adds refreshing and aromatic elements to your dining experience.
Indulge in this easy-to-make yet incredibly flavorful One Pot Pressure Cooker Chicken Curry Recipe that embodies the essence of South Indian cooking. Each bite is sure to be a delightful explosion of flavors, making it a perfect addition to your culinary repertoire! Enjoy cooking and sharing this lovely dish with your loved ones!
