Bite-Size Cheese Balls Recipe
Overview:
Indulge in the delectable goodness of these bite-size cheese balls that are perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, these creamy delights are sure to impress. With a blend of cream cheese, cheddar cheese, honey, and carrots, each bite offers a burst of flavor that will tantalize your taste buds. Coated in crunchy pecans and served with a pretzel stick for easy snacking, these cheese balls are both irresistible and convenient.
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup shredded cheddar cheese
- 3/4 cup finely grated carrot
- 1 tablespoon honey
- 1/2 cup chopped pecans
- 24 pretzel sticks
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the cream cheese, cheddar cheese, grated carrot, and honey. Mix until well combined. Cover the bowl and chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together. |
| 2 | Once chilled, remove the mixture from the refrigerator. Using a spoon or small scoop, portion the mixture into 24 equal-sized balls, approximately 1 inch in diameter. |
| 3 | Spread the chopped pecans on a plate or shallow dish. Roll each cheese ball in the chopped pecans until evenly coated, pressing gently to adhere the pecans to the surface. |
| 4 | Arrange the coated cheese balls on a serving platter or tray. Cover the platter and chill the cheese balls in the refrigerator for up to 24 hours before serving. |
| 5 | When ready to serve, remove the cheese balls from the refrigerator and let them sit at room temperature for a couple of minutes to soften slightly. |
| 6 | Just before serving, insert a pretzel stick into each cheese ball, creating a convenient handle for easy snacking. Arrange the cheese balls on a serving platter and present them to your guests. Enjoy the creamy, crunchy goodness of these bite-size treats! |
Nutritional Information (per serving):
- Calories: 865.5
- Total Fat: 55.2g
- Saturated Fat: 23.3g
- Cholesterol: 106.1mg
- Sodium: 1482.4mg
- Carbohydrates: 69.9g
- Fiber: 5.9g
- Sugars: 8.2g
- Protein: 27.6g
Recipe Notes:
- Feel free to customize the cheese ball coating by using chopped nuts, herbs, or even crispy bacon bits for added flavor and texture.
- These cheese balls can be made ahead of time and stored in the refrigerator until ready to serve, making them the perfect make-ahead appetizer for parties and gatherings.
- If you prefer a sweeter flavor, you can adjust the amount of honey or even add a touch of maple syrup for a delicious twist.
- Experiment with different types of cheese for unique flavor combinations. Gouda, blue cheese, or even goat cheese can add a gourmet touch to these bite-size delights.
- Serve the cheese balls with an assortment of crackers, fresh vegetables, or fruit for a stunning cheese board presentation that will impress your guests.
