Introducing the delightful Pecorino and Pepper Coins recipe, a savory delight perfect for any occasion, whether it’s a cozy family gathering or a festive potluck with friends 🧀🌶️ These delectable treats boast a perfect blend of pecorino romano cheese, aromatic pepper, and a hint of sweetness, making them an irresistible crowd-pleaser 🎉 Let’s dive into the culinary adventure and create these flavorful coins together!
Pecorino and Pepper Coins
Total Time: 1 hour 5 minutes
Prep Time: 50 minutes
Cook Time: 15 minutes
Yield: 16 dozen coins
Ingredients:
- 1/2 cup white wine
- 2 1/4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 1/2 cups grated pecorino romano cheese
- 1 cup margarine
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon pepper
Instructions:
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Reduce Wine: In a 1-cup microwave-safe glass measure or bowl, heat the white wine in the microwave on High for 6 to 7 minutes or until it reduces to 1 tablespoon. Allow it to cool for 10 minutes in the refrigerator.
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Prepare Cheese Mixture: On waxed paper, combine the all-purpose flour, kosher salt, and 1 cup of grated pecorino romano cheese.
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Cream Butter and Sugar: In a large bowl, using a mixer set at medium speed, beat the margarine and sugar until creamy, which should take about 2 minutes.
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Incorporate Wine: Beat in the reduced wine until well combined.
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Combine Dry Ingredients: With the mixer set at low speed, gradually beat in the flour mixture until it forms a cohesive dough.
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Prepare Pepper Cheese Coating: On a 16-inch-long sheet of waxed paper, mix the pepper with the remaining 1/2 cup of grated pecorino romano cheese.
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Line Baking Sheets: Line 2 large cookie sheets with parchment paper to prevent sticking.
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Shape Dough: Divide the dough into 8 equal pieces, each about a heaping 1/4 cup. Roll each piece into a 13-inch by 1/2-inch log.
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Coat with Cheese Mixture: Roll the logs in the pepper cheese mixture until they are evenly coated. Wrap each log in plastic wrap and place them on the prepared cookie sheets for easier handling.
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Chill Dough: Freeze the wrapped logs for at least 15 minutes or until the dough is firm enough to slice. Alternatively, you can place the dough in the refrigerator for about 1 hour.
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Preheat Oven: Meanwhile, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Slice Coins: Remove one log from the freezer at a time and discard the plastic wrap. Cut the log into 1/2-inch-thick coins.
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Arrange and Bake: Arrange the coins on the prepared cookie sheets, spacing them about 1/2 inch apart. Bake for 15 to 20 minutes or until they turn golden brown.
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Cool and Serve: Transfer the parchment paper with the baked coins onto a wire rack and allow them to cool completely. Repeat the slicing and baking process with the remaining logs.
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Storage: Store the cooled coins in a tightly covered container at room temperature for up to 1 week, or freeze them for up to 3 months for longer preservation.
With their crispy exterior and flavorful cheesy center, these Pecorino and Pepper Coins are sure to become a staple in your recipe collection 🌟 Whether you’re enjoying them as a savory snack or serving them as an appetizer at your next gathering, they’re bound to be a hit with everyone who tries them!
