Welcome to Love With Recipes! Here’s a delightful breakfast idea that combines two beloved favorites into one scrumptious dish. Meet Pizza Eggs—an inventive recipe that reimagines classic pizza ingredients into a satisfying morning treat. Don’t be fooled by its unconventional nature; this dish is surprisingly delicious and has a story that makes it all the more special. While you might not have thought to combine pizza and eggs before, once you try it, you’ll wonder why you didn’t do it sooner. Let’s dive into this easy and inexpensive recipe that’s perfect for a hearty breakfast!
Pizza Eggs Recipe
Prep Time: 20 minutes
Cook Time: 120 hours
Total Time: 120 hours 20 minutes
Recipe Category: Breakfast
Servings: 4
Ingredients
- 2 eggs – fresh and large
- 8-10 pieces of pizza – preferably leftover and cut into small, bite-sized pieces
- Parmesan cheese – to taste
- Mozzarella cheese – to taste
Instructions
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Prepare the Pizza: Start by cutting your leftover pizza into small, bite-sized pieces. This will help the pizza bits blend seamlessly into the egg mixture, ensuring that each bite is filled with a bit of pizza goodness.
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Beat the Eggs: In a large bowl, break the eggs and beat them thoroughly until the yolks and whites are well combined. You want a smooth, homogenous mixture that will envelop the pizza pieces nicely.
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Combine Pizza and Eggs: Add the cut pizza pieces to the beaten eggs. Stir gently to ensure that all the pizza bits are evenly coated with the egg mixture. This step is crucial as it allows the flavors to meld together.
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Let the Mixture Rest: Allow the mixture to sit for about 10-15 minutes. This resting period helps the pizza bits absorb some of the egg mixture, making for a more cohesive and flavorful dish.
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Cook the Eggs: Heat a large frying pan over medium heat and spray it with non-stick cooking spray (Pam works well). Pour the egg and pizza mixture into the pan. Scramble gently, stirring occasionally until the eggs are fully cooked and the pizza bits are heated through. This should take about 5-7 minutes.
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Add Cheese: Once the eggs are cooked, top with Parmesan or mozzarella cheese according to your preference. Let the cheese melt slightly before serving.
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Optional Variation: This recipe also works wonderfully with leftover spaghetti if you happen to have some on hand. Just cut the spaghetti into pieces and substitute it for the pizza bits.
Nutritional Information (Per Serving)
- Calories: 143
- Fat: 9.5g
- Saturated Fat: 3.1g
- Cholesterol: 372mg
- Sodium: 142mg
- Carbohydrates: 0.7g
- Fiber: 0g
- Sugar: 0.4g
- Protein: 12.6g
This innovative breakfast recipe is a great way to use up leftovers and transform them into a meal that’s both satisfying and unique. Whether you’re using old pizza or spaghetti, the result is a delicious blend of flavors and textures that are sure to please the whole family. Enjoy your Pizza Eggs!
Feel free to experiment with different types of cheese or add your favorite seasonings to make this dish your own. Happy cooking from Love With Recipes! 🍳🍕🧀
