Chops And Scalloped Recipe
Overview:
Delight your taste buds with this hearty and comforting Chops And Scalloped recipe from lovewithrecipes.com. Perfect for busy weeknights or cozy family dinners, this dish combines succulent pork chops with tender scalloped potatoes, creating a symphony of flavors that will leave everyone craving for more. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, it’s a hassle-free option for any occasion. Dive into the deliciousness and enjoy the simplicity of this one-dish meal!
- Recipe Name: Chops And Scalloped
- Recipe Category: One Dish Meal
- Keywords: Pork, Meat, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 578.5
- Fat Content: 28.9g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 152.6mg
- Sodium Content: 775.5mg
- Carbohydrate Content: 31.3g
- Fiber Content: 3.8g
- Sugar Content: 2.2g
- Protein Content: 46.4g
Ingredients:
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of chicken broth
- 1 pound of potatoes, thinly sliced
- 6 slices of onion
- 2 pork chops
- 6 tablespoons of oil
- 1 teaspoon of paprika
- Fresh parsley, for garnish
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, and continue to cook until the mixture is smooth and bubbly. |
| 2 | Pour in the chicken broth, stirring constantly until the mixture thickens and boils. Cook for an additional minute, then remove from heat and set aside. |
| 3 | In a skillet, heat the oil over medium-high heat. Brown the pork chops on both sides, seasoning with additional salt and pepper to taste. |
| 4 | Preheat the oven to 350°F (175°C). |
| 5 | Grease a 13×9 inch baking pan, and layer the sliced potatoes and onion on the bottom. |
| 6 | Pour the prepared broth mixture over the potatoes and onions. |
| 7 | Place the browned pork chops on top of the potato mixture in the baking pan. |
| 8 | Cover the pan with aluminum foil and bake in the preheated oven for 1 hour. |
| 9 | After 1 hour, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the pork chops are cooked through. |
| 10 | Sprinkle the dish with paprika and garnish with fresh parsley before serving. Enjoy the deliciousness of Chops And Scalloped straight from the oven to your table! |
Serving Suggestions:
Serve this Chops And Scalloped dish hot, straight from the oven, for a comforting and satisfying meal that will warm both body and soul. Pair it with your favorite green salad or steamed vegetables for a well-rounded dinner experience. Don’t forget to share this delightful recipe with family and friends—they’ll thank you for it!
Final Thoughts:
Chops And Scalloped is not just a meal; it’s a culinary journey that celebrates the simplicity and goodness of homemade cooking. With its tender pork chops, creamy scalloped potatoes, and flavorful broth, it’s a dish that brings people together and creates lasting memories around the dinner table. So roll up your sleeves, gather your ingredients, and let the aroma of this irresistible dish fill your kitchen—it’s time to enjoy the magic of Chops And Scalloped! 🍽️✨
