Canapes with Savory Pork Spread 🍽️
Overview:
Indulge in these delectable Canapes with Savory Pork Spread – a perfect blend of flavors that will elevate any gathering or snack time! This recipe, originating from Germany, offers a delightful combination of ground pork and butter, seasoned to perfection and spread atop crustless bread slices. With its ease of preparation and irresistible taste, these canapes are bound to become a favorite among your family and friends.
Ingredients:
- 1/2 pound ground pork
- 2 tablespoons butter
- Sliced bread (enough to make 4 canapes)
Nutritional Information (per serving):
- Calories: 87
- Fat: 6.4g
- Saturated Fat: 3.8g
- Cholesterol: 16.2mg
- Sodium: 126.7mg
- Carbohydrates: 6.3g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 1.3g
Recipe Yield:
- 4 canapes
Instructions:
| Step | Description |
|---|---|
| 1 | Use a blender or food processor to puree all ingredients (except bread) into a smooth paste. This should create a creamy and well-combined mixture, ensuring that the flavors meld together beautifully. |
| 2 | Trim the sliced bread into large squares without crusts, providing a clean canvas for the savory pork spread. This step ensures that each bite is perfectly balanced without any distractions from the crust. |
| 3 | Spread a generous layer of the prepared pork spread onto one slice of bread. Ensure that the spread is evenly distributed, allowing each canape to have a consistent flavor profile. |
| 4 | Top the spread-covered bread slice with another slice to create a sandwich-like structure. Press gently to adhere the slices together, securing the filling within. |
| 5 | Using a sharp knife, cut the assembled sandwich into four squares or triangles, depending on your preference. This step not only enhances the presentation but also makes the canapes easy to handle and enjoy. |
| 6 | Arrange the prepared canapes on a serving platter, garnishing with fresh herbs or additional toppings if desired. These savory delights are now ready to be enjoyed by all! |
Serving Suggestions:
- Serve these Canapes with Savory Pork Spread as an appetizer at your next gathering or as a delightful addition to your lunch or snack repertoire.
- Pair them with a crisp salad or fresh fruit for a well-rounded and satisfying meal.
- These canapes also make for a delightful addition to potluck dinners, holiday gatherings, or afternoon tea parties.
Recipe Notes:
- Feel free to customize the seasoning of the pork spread according to your taste preferences. You can add herbs, spices, or even a hint of mustard for an extra kick of flavor.
- To make these canapes ahead of time, prepare the pork spread and store it in an airtight container in the refrigerator for up to 2 days. Assemble the canapes just before serving to ensure freshness.
- Experiment with different types of bread for a unique twist. From whole grain to sourdough, the choice is yours!
- If you’re serving a larger crowd, simply double or triple the recipe to accommodate your guests’ appetites.
Enjoy Your Culinary Creation! 🎉
These Canapes with Savory Pork Spread are sure to tantalize your taste buds with their rich flavors and delightful texture. Whether you’re hosting a gathering or simply treating yourself to a savory snack, this recipe is bound to impress. So go ahead, whip up a batch of these irresistible canapes and savor every bite!
