Savory Prosciutto & Mozzarella Stuffed Cherry Peppers 🌶️

Introduction

Indulge in the tantalizing flavors of these Stuffed Cherry Peppers, inspired by a delightful Italian restaurant dish. These peppers, filled with a savory blend of prosciutto and fresh mozzarella, offer a burst of irresistible taste with a hint of heat. Quick and easy to prepare, they make a perfect appetizer or snack for any occasion. On Love With Recipes, we believe in crafting dishes that not only satisfy your taste buds but also bring joy to your dining table.

Time

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Needed Equipment

• Cutting board
• Sharp knife
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Serving platter

Tags

#Appetizer, #Italian, #StuffedPeppers, #EasyRecipes, #VegetarianFriendly, #PartySnacks

Serving Size

This recipe serves 6-8 people, depending on appetite and serving style.

Difficulty Level

Easy

Allergen Information

• Contains dairy (mozzarella, parmesan)
• Contains pork (prosciutto)

Dietary Preference

This dish can be made gluten-free and is suitable for pescatarians, but it is not vegan or vegetarian due to the use of cheese and prosciutto.

Course

Appetizer

Cuisine

Italian

Ingredients

Instructions

Prep the Peppers:

Start by preparing the cherry peppers. Remove the stems and seeds, then rinse them under cold water to clean. This step is essential to ensure that the peppers are ready for stuffing and are free of any debris that could affect the flavor.

Prepare the Filling:

Cut the slices of prosciutto into halves or quarters, depending on the size of the peppers. This will help to fit the prosciutto snugly into each pepper. Next, cut the fresh mozzarella cheese into pieces that are about half the size of the pepper cavity. This ensures that each bite contains a delightful mix of flavors.

Assemble the Stuffed Peppers:

Begin by adding a small amount of grated parmesan cheese to the bottom of each pepper. This acts as a flavorful base for the other ingredients. Next, layer in the half slices of prosciutto, ensuring they fit snugly inside each pepper. Stuff the peppers with the pieces of fresh mozzarella cheese, filling them until they are packed tightly. Sprinkle additional grated parmesan cheese on top of each stuffed pepper for an extra burst of flavor. Finally, season with salt and pepper to taste, adding a delicious savory kick.

Garnish and Serve:

Garnish the stuffed peppers with freshly chopped parsley, which adds a pop of color and freshness. Arrange the stuffed peppers on a serving platter and serve immediately to enjoy their delicious flavors. The peppers are best enjoyed warm, showcasing the delightful gooeyness of the melted cheese and the savory notes of the prosciutto.

Preparation Tips

• Use gloves when handling hot cherry peppers to prevent any irritation to your skin.
• Choose firm cherry peppers to ensure they can hold the stuffing well.
• To enhance flavors, marinate the stuffed peppers for 30 minutes before baking.

Nutritional Information

Tips and Tricks

• For an extra crunch, consider adding chopped nuts to the filling.
• Experiment with herbs such as basil or oregano to enhance the filling’s flavor profile.
• If you prefer a smoky flavor, roast the cherry peppers before stuffing them.

Add-ons

Feel free to include other ingredients to the stuffing mix. Some popular add-ons include:

• Sundried tomatoes for a tangy twist
• Olives for a briny flavor
• Cream cheese for a rich and creamy texture

Side Dishes

These Stuffed Cherry Peppers pair wonderfully with various side dishes, such as:

• Garlic bread for a satisfying crunch
• Mixed greens salad for a refreshing contrast
• Bruschetta topped with tomatoes and basil to complement the Italian theme

Improvements

To enhance the overall presentation and flavor, consider:

• Drizzling balsamic glaze over the stuffed peppers before serving.
• Using a mix of cheese varieties, such as feta or goat cheese, alongside mozzarella.
• Incorporating a spicy element, such as crushed red pepper flakes, for added heat.

Save and Store

Leftover stuffed cherry peppers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 350°F (175°C) until warmed through. For long-term storage, consider freezing the stuffed peppers before baking. Freeze them on a baking sheet until solid, then transfer them to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through.

FAQ

Can I use other types of peppers?

Yes, feel free to experiment with other types of peppers such as bell peppers or jalapeños to suit your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! These stuffed peppers can be prepared in advance and stored in the refrigerator, making them a great option for meal prep.

Can I make these vegan?

To make this recipe vegan-friendly, substitute the cheese with your favorite plant-based alternatives and omit the prosciutto or replace it with a vegan substitute.

Conclusion

Elevate your culinary skills with these delectable Stuffed Cherry Peppers, bursting with savory flavors and a touch of heat. Perfect for any occasion, these easy-to-make appetizers are sure to become a favorite among family and friends. Enjoy the irresistible combination of prosciutto, mozzarella, and peppers, creating a mouthwatering dish that will leave everyone craving more! For more delightful recipes, visit Love With Recipes, your go-to source for inspiration and culinary creativity.

References

• Italian Cooking: The Ultimate Guide to Italian Cuisine
• Flavor Profiles of Italian Dishes: Exploring Regional Variations