Savory Sage Sausage Skillet with Caramelized Apples

Sure, let’s dive into the delectable world of Pan-Grilled Sausages with Apples and Onions! 🍴

Pan-Grilled Sausages with Apples and Onions Recipe

Description:
Indulge in the savory goodness of this Pan-Grilled Sausages with Apples and Onions recipe, perfect for those cozy winter evenings or anytime you crave a hearty, comforting meal.

Recipe Category:
One Dish Meal

Keywords:
Pork, Apple, Fruit, Meat, German, European, Winter, < 30 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 562.2
• Fat Content: 47.4g
• Saturated Fat Content: 21g
• Cholesterol Content: 126.4mg
• Sodium Content: 837.7mg
• Carbohydrate Content: 17.6g
• Fiber Content: 3.3g
• Sugar Content: 9.9g
• Protein Content: 18g

Servings: 2

Ingredients:

Instructions:

1. Preparation:

   • Gather all the ingredients to ensure a smooth cooking process. Slice the onion and tart apple. Chop the fresh sage.

2. Cooking:

   • In a large skillet, melt 1 tablespoon of butter over medium heat.
   • Add the sausages to the skillet and cook until they start to brown, turning occasionally. This should take about 5 minutes.

3. Adding Onion and Apple:

   • Once the sausages begin to brown, add the sliced onion and tart apple to the skillet.
   • Continue cooking until the onion and apple are tender and brown, stirring often to ensure even cooking. This step also takes around 5 minutes.

4. Deglazing the Pan:

   • Pour in the apple cider or juice and add the chopped sage to the skillet.
   • Increase the heat to high and stir until the liquid is slightly reduced, enhancing the flavor of the dish. This usually takes about 2 minutes.

5. Seasoning:

   • Stir in the fresh lemon juice and season the mixture to taste with salt and pepper, adding layers of tanginess and depth to the flavors.

6. Plating:

   • Using a slotted spoon, transfer the cooked apple and onion mixture onto two plates, ensuring equal distribution.

7. Assembling:

   • Top the plated apple and onion mixture with the cooked sausages, creating a visually appealing presentation.

8. Preparing the Sauce:

   • Whisk the remaining 2 tablespoons of butter into the cider mixture, creating a luscious and flavorful sauce.

9. Final Touch:

   • Season the sauce to taste with additional salt and pepper if needed, ensuring a perfectly balanced flavor profile.

10. Serving:

    • Drizzle the prepared sauce over the sausages, adding the final touch to this delightful dish.

Now, sit back, relax, and savor the irresistible flavors of your homemade Pan-Grilled Sausages with Apples and Onions! Enjoy every hearty bite bursting with savory goodness. 🍽️🍎🌿