Salmon Ball (Spread)
Description: Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the fridge, longer is better).
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Fruit, Nuts, < 60 Mins, No Cook, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐
Review Count: Not available
Calories: 2111.5 per serving
Nutritional Information (per serving):
- Fat Content: 175.2g
- Saturated Fat Content: 54.1g
- Cholesterol Content: 445.4mg
- Sodium Content: 1090.8mg
- Carbohydrate Content: 34g
- Fiber Content: 12.5g
- Sugar Content: 15.9g
- Protein Content: 112g
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Recipe Yield: 1 medium salmon ball
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 1 tbsp | Lemon juice |
| 2 tbsp | Horseradish |
| 1 | Onion |
| 1 can | Salmon |
| 1/4 cup | Parsley |
| 1 cup | Pecans |
Instructions:
-
Mix Salmon Mixture:
- In a mixing bowl, combine the canned salmon with cream cheese, lemon juice, horseradish, and finely chopped onion. Stir well until all ingredients are evenly incorporated.
-
Refrigerate:
- Transfer the mixture to the refrigerator and allow it to chill until firm. This step typically takes about 30 minutes, but longer chilling time enhances the flavors and texture.
-
Prepare Pecan-Parsley Coating:
- While the salmon mixture is chilling, prepare the pecan-parsley coating. Finely chop the parsley and pecans, then mix them together in a shallow dish or plate.
-
Form Salmon Ball:
- Once the salmon mixture has firmed up, remove it from the refrigerator. Using your hands, shape the mixture into a ball.
-
Coat with Pecan-Parsley Mixture:
- Roll the salmon ball in the pecan-parsley mixture until it is evenly coated on all sides.
-
Serve:
- Place the coated salmon ball on a serving plate. Arrange your favorite crackers around it, creating an inviting presentation.
-
Adjust Horseradish to Taste:
- Note that if you’re not particularly fond of horseradish, you can reduce the amount to 1 teaspoon. However, if you love the bold flavor it adds, feel free to add more according to your preference.
-
Enjoy:
- Serve the salmon ball spread as a delightful appetizer at your next gathering or enjoy it as a satisfying snack any time!
This Salmon Ball (Spread) recipe offers a delightful blend of creamy textures from the cream cheese and canned salmon, enhanced by the tangy notes of lemon juice and the subtle heat of horseradish. The addition of finely chopped onion provides a savory depth of flavor, while the pecan-parsley coating adds a satisfying crunch and fresh herbal aroma. Whether served as an elegant starter at a dinner party or enjoyed casually with crackers during a cozy night in, this recipe is sure to impress with its simplicity and delicious taste.
