Brunch Casserole 🍳
Description: This hearty brunch casserole recipe, passed on via email, promises to leave you and your family feeling wonderfully satisfied. Pair it with some freshly baked scones for an irresistible brunch spread that’ll have everyone asking for seconds!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Category: Breakfast 🥞
- Keywords: Weeknight, Brunch, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 769.8
- Fat Content: 56.4g
- Saturated Fat Content: 27.5g
- Cholesterol Content: 366.2mg
- Sodium Content: 1353.7mg
- Carbohydrate Content: 18.2g
- Fiber Content: 2g
- Sugar Content: 2.4g
- Protein Content: 46.3g
Ingredients:
- 1 pound breakfast sausage
- 3 large potatoes, shredded
- 1/4 cup butter
- 12 ounces mild cheddar cheese, shredded
- 1/2 onion, diced
- 1/2 green pepper, diced
- 1 cup small curd cottage cheese
- 6 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | In a large, deep skillet, cook the breakfast sausage over medium-high heat until it’s evenly browned. |
| 3 | Once cooked, drain the sausage, crumble it, and set it aside. |
| 4 | In a bowl, mix together the shredded potatoes and butter. |
| 5 | Line the bottom and sides of a medium glass baking dish with the potato mixture. |
| 6 | In another bowl, combine the cooked sausage, shredded cheddar cheese, diced onion, diced green pepper, cottage cheese, and eggs. |
| 7 | Pour this mixture into the prepared baking dish. |
| 8 | Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the casserole comes out clean. |
| 9 | Once done, remove from the oven and let it cool for 5 minutes before serving. |
Enjoy your hearty Brunch Casserole with your loved ones! 🍽️
