Telor Dadar Daun Bawang: A Flavorful Egg Omelette with Scallions
Introduction
Telor dadar daun bawang, a delightful Indonesian omelette, combines the simplicity of eggs with the fresh flavor of scallions and a hint of spices. Perfect for breakfast or a light meal, this dish showcases the vibrant ingredients that come together to create a fluffy and savory treat. Let’s dive into the details of making this delicious dish that will surely please your palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 kg (approximately 10 large eggs) |
| Scallions (daun bawang) | To taste, finely chopped |
| Salt | To taste |
| Red chili (cabe merah) | To taste |
| Shallots (bawang merah) | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12g |
| Carbohydrates | 1g |
| Fat | 15g |
| Fiber | 0g |
| Sodium | Varies with added salt |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding the red chili and shallots together until you achieve a smooth paste. This will be the flavor base for your omelette.
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Mix the Ingredients: In a large mixing bowl, crack the eggs and add the ground spice mixture, chopped scallions, and salt to taste. Use a whisk or fork to beat the mixture until all the ingredients are thoroughly combined and the mixture appears slightly frothy.
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Heat the Pan: Place a non-stick frying pan over medium heat and add a small amount of cooking oil. Allow the oil to heat until it shimmers, indicating it is ready for frying.
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Cook the Omelette: Pour a portion of the egg mixture into the pan, ensuring it spreads evenly. Cook for about 3-4 minutes, or until the edges begin to set and the bottom is golden brown.
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Flip and Finish: Carefully flip the omelette using a spatula to cook the other side for an additional 2-3 minutes until fully cooked through. The center should be fluffy and tender.
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Cut and Serve: Once cooked, transfer the omelette to a cutting board. Cut it into quarters and serve warm.
Serving Suggestions
Telor dadar daun bawang pairs beautifully with steamed rice or can be enjoyed as a standalone dish. You may also serve it with a side of sambal for an extra kick or a fresh salad for added crunch.
Conclusion
This Telor Dadar Daun Bawang is not just a meal; it’s a celebration of flavors that showcases the essence of Indonesian cuisine. With its simple ingredients and quick preparation, it’s a perfect dish for any occasion, making it a delightful addition to your culinary repertoire. Enjoy this comforting omelette and share the love of cooking with family and friends!
